Vitamix Mashed Potato Recipe

Fluffy mashed potatoes are itself a treat on any occasion. The potatoes are first boiled then mashed and seasoned to make a good meal and also they are then tossed in a delicious dressing in the final touch before serving.

Boil them for a long time as your need extra soft potatoes at the time of mashing. Vitamix Mashed potatoes are now served at the get-togethers as a separate treat but can also be paired with salts, sauces, and bread of your preferred flavors. The leftovers are always delicious and the potato leftovers when seasoned with the best seasonings are a great party itself.

INGREDIENTS

  • Chopped chives (optional)
  • 2 tablespoon salt
  • 1 tablespoon garlic powder
  • 1/2 cup Vegan Mayonnaise
  • 4 lbs russet potatoes

Method to make yummy Vitamix Mashed Potatoes

  1. Bring and wash your potatoes. Drain the water and pat dry them. Now use a peeler or knife to peel the potatoes and then you have to boil them.
  2. Take a deep pot and then boil the peeled potatoes in the boiling water. The boiling should continue for at least 45 minutes.
  3. You can check if the potatoes are good boiled or enough soft by poking in a fork.
  4. Drain the boiled water and then let the potatoes for some time to be able to touch them.
  5. Use a masher or the equipment you feel is easy to use to mash your boiled potatoes.
  6. Pour some mayonnaise into it then use the seasonings to add flavor like garlic powder and salt. In the end, add chives.
  7. Blend again by using a hand mixer. You will get a smooth and fluffy blend of potatoes.
  8. If you want it to be a little more consistent, then add soy milk to it.

FAQs?

How do prevent the potatoes from getting sticky?

The addition of too much whipping cream or mayonnaise makes the mashed potatoes sticky. Avoid adding too much and you can also add egg and cheese to the potatoes to make the cheesy mashed potatoes.

Can we mash the potatoes in a blender?

If you mash the potatoes in a blender or food processor, it will break the starch and molecules and your potatoes will be o gummy and your mixture gets runny. So it’s better to do it using your hands, fork, or hand blender.

Vitamix Mashed Potato Recipe
Print Recipe

Vitamix Mashed Potato Recipe

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: French
Servings: 4

Ingredients

  • Chopped chives optional
  • 2 tablespoon salt
  • 1 tablespoon garlic powder
  • 1/2 cup Vegan Mayonnaise
  • 4 lbs russet potatoes

Instructions

  • Bring and wash your potatoes. Drain the water and pat dry them. Now use a peeler or knife to peel the potatoes and then you have to boil them.
  • Take a deep pot and then boil the peeled potatoes in the boiling water. The boiling should continue for at least 45 minutes.
  • You can check if the potatoes are good boiled or enough soft by poking in a fork.
  • Drain the boiled water and then let the potatoes for some time to be able to touch them.
  • Use a masher or the equipment you feel is easy to use to mash your boiled potatoes.
  • Pour some mayonnaise into it then use the seasonings to add flavor like garlic powder and salt. In the end, add chives.
  • Blend again by using a hand mixer. You will get a smooth and fluffy blend of potatoes.
  • If you want it to be a little more consistent, then add soy milk to it.

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