Vegetable Cheese Balls Recipe

Whenever we make cheese balls at home, sometimes the flavor is not right. Sometimes they are not cheesy enough. But today we have to make perfect cheese balls for ourselves to get expert.

These are super delicious and once you break it, that cheese pull is heaven and the colorful veggies even make it much more pleasant. These fluffy balls include deep frying in oil.

Vegetable cheese balls are lite snacks with little cheese as compared to the veggies that make it quite healthy. 

INGREDIENTS

  • 4 medium-sized potatoes
  • 200g Mozzarella cheese
  • 2 tbsp all-purpose flour
  • 2 tbsp cornflour
  • A handful of capsicum
  • A handful of corn
  • 1 cup of mixed veggies (onion, bell peppers, etc)
  • Salt and pepper to taste
  • Red chili flakes
  • Oregano
  • Bread crumbs

The procedure of making vegetable cheese balls

  1. Take one cup of boiled, peeled, and mashed potatoes in a bowl and all your finely chopped veggies in it. Use whichever vegetable you like.
  2. Then add 1 tbsp of red chili flakes, half tbsp of oregano, and a little bit of salt and black pepper so that the stuff is fully seasoned.
  3. Grate 2 cloves of garlic in it, which will bring a nice flavor to it.
  4. Add 2 cubes of grated cheese to it. Then add a cup of mozzarella cheese. I know the quantity is high but it is necessary for the perfect cheesy element. One tip is that you should use frozen mozzarella cheese.
  5. Add 1 tbsp of all-purpose flour to keep the material together.
  6. Make small balls of the stuff and then coat a layer of bread crumbs on them. This dry coating makes them look really like fur balls.
  7. For drenching them in a liquid batter, mix 6 tbsp of cornflour and the same quantity of plain flour and add a bit of water. Add salt and stir it regularly.
  8. Then take the cheese balls, drenching them with one layer of liquid batter and then with another layer of breadcrumbs so that it will have a perfect golden crust.
  9. Then heat the oil at a high flame and then lower it. At first, put in only one cheese ball to test it. It is a safe run. Make sure it does not break up in the oil otherwise it’s a mess.
  10. Fry all of the cheese balls until golden browned and there you go. Your perfect cheesy balls are ready to comfort your cravings anytime.

FAQs?

Can e freeze the uncooked cheese balls?

For sure, you can freeze them for at least one month, and can fry them whenever you crave them or for any sudden guest.

Can we add cheese balls to our meal plan?

Cheese balls can be considered a healthy diet with less cheese and more vegetables that add nutrients to it and makes it healthy.

Vegetable Cheese Balls Recipe
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Vegetable Cheese Balls Recipe

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 4

Ingredients

  • 4 medium-sized potatoes
  • 200g Mozzarella cheese
  • 2 tbsp all-purpose flour
  • 2 tbsp cornflour
  • A handful of capsicum
  • A handful of corn
  • 1 cup of mixed veggies (onion, bell peppers, etc)
  • Salt and pepper to taste
  • Red chili flakes
  • Oregano
  • Bread crumbs

Instructions

  • Take one cup of boiled, peeled, and mashed potatoes in a bowl and all your finely chopped veggies in it. Use whichever vegetable you like.
  • Then add 1 tbsp of red chili flakes, half tbsp of oregano, and a little bit of salt and black pepper so that the stuff is fully seasoned.
  • Grate 2 cloves of garlic in it, which will bring a nice flavor to it.
  • Add 2 cubes of grated cheese to it. Then add a cup of mozzarella cheese. I know the quantity is high but it is necessary for the perfect cheesy element. One tip is that you should use frozen mozzarella cheese.
  • Add 1 tbsp of all-purpose flour to keep the material together.
  • Make small balls of the stuff and then coat a layer of bread crumbs on them. This dry coating makes them look really like fur balls.
  • For drenching them in a liquid batter, mix 6 tbsp of cornflour and the same quantity of plain flour and add a bit of water. Add salt and stir it regularly.
  • Then take the cheese balls, drenching them with one layer of liquid batter and then with another layer of breadcrumbs so that it will have a perfect golden crust.
  • Then heat the oil at a high flame and then lower it. At first, put in only one cheese ball to test it. It is a safe run. Make sure it does not break up in the oil otherwise it's a mess.
  • Fry all of the cheese balls until golden browned and there you go. Your perfect cheesy balls are ready to comfort your cravings anytime.

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