Vegetable Beef Soup Pioneer Woman

If you need a healthy and light dish that purifies and cleanses the body but at the same time is greedy and appetizing, you can only prepare an excellent vegetable soup enriched with beef.

The vegetable beef soup is a recipe with a thousand versions, in this simple variant the seasonal vegetables will be combined with the beef steak, for a very good soup suitable for everyone.

It is excellent to be served lukewarm with croutons, and if it is left over, and this vegetables and beef soup can be stored in the refrigerator for a couple of days or frozen.

Please note that this recipe is inspired by Pioneer Woman’s vegatble beef soup recipe with little variations.

Ingredients

150 grams of borlotti beans

150 grams of peas

200 grams of Onion

2 Tomatoes

2 carrots

400 grams of Zuccchine

400 grams of Potatoes

200 grams of flat beans

400 grams of beef steak

Salt to taste

Preparation – Vegetable and beef soup

Clean the carrots, zuccchine and flat beans thoroughly, and then cut them into cubes.

Now you have to peel the potatoes and cut them into cubes, then shell the beans, peas and finally cut the onion and tomatoes without seeds.

Put the vegetables in a single container and cut the meat into cubes as well. In a saucepan, add plenty of cold water and add the diced meat, then bring to a boil and skim well with a slotted spoon.

Put the vegetables in the pot together with the meat and its broth, add salt and cook for at least 90 minutes over medium heat. After the cooking time, check your vegetables and add salt if necessary, then serve.

Tips and tricks

  • For even cooking, cut the vegetables to roughly the same size .
  • If you love extra virgin olive oil , pour a little before serving.

    Vegetable beef soup recipe

    Prep Time15 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 45 mins
    Course: Soup
    Cuisine: American
    Servings: 4 people
    Author: Rehan

    Ingredients

    • 150 grams of borlotti beans
    • 150 grams of peas
    • 200 grams of Onion
    • 2 Tomatoes
    • 2 carrots
    • 400 grams of Zuccchine
    • 400 grams of Potatoes
    • 200 grams of flat beans
    • 400 grams of beef steak
    • Salt to taste

    Instructions

    •  Clean the carrots, zuccchine and flat beans thoroughly, and then cut them into cubes.
    • Now you have to peel the potatoes and cut them into cubes,then shell the beans, peas and finally cut the onion and tomatoes withoutseeds.
    • Put the vegetables in a single container and cut the meat into cubes as well. In a saucepan, add plenty of cold water and add the dicedmeat, then bring to a boil and skim well with a slotted spoon.
    • Put the vegetables in the pot together with the meat and itsbroth, add salt and cook for at least 90 minutes over medium heat. After the cooking time, check your vegetables and add salt if necessary, then serve.

    Notes

    For even cooking, cut the vegetables to roughly the same size .
    If you love extra virgin olive oil , pour a little before serving.
     

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