Veg Momos Recipe Sanjeev Kapoor

Steamed momos have gained a separate hype in Indian street food nowadays. Everyone is calling and demanding for momos all the time. Steamed vegetable momos are a trend these days in India. Momos are filled with the stuff according to demand whether the person is vegetarian or a non-vegetarian.

No one is complaining about this dish and when it is served with a special dipping sauce, the taste feels like it comes from heaven. Try out this recipe at home and you will be surprised how you were unaware of such a fantastic snack!

INGREDIENTS

  • 1 cup refined flour
  • 10 finely chopped french beans
  • 1 medium carrot, finely chopped
  • 4-5 finely chopped mushrooms
  • 2 finely chopped spring onions
  • 1/4 cup bean sprouts
  • 8-10 cashew nuts, chopped
  • 1-inch ginger finely chopped
  • 1 green chili finely chopped
  • 8-10 black peppercorns
  • 1/2 tbsp soya sauce
  • 1 tbsp sesame oil
  • 1/4 tbsp MSG(optional)
  • Salt to taste
  • 1 spring onion, chopped

How to make yummy Vegetable Momos

  1. First of all, knead the dough after mixing the flour with water.
  2. To prepare the filling of the dough or momos, in a bowl, combine the french beans, carrot, mushrooms, cashew nuts, soy sauce, MSG, sesame oil, and peppercorns. After adding the green chili, squeeze some soya sauce. Don’t forget to add salt to it as it is the basic ingredient.
  3. Then divide the dough into a number of small portions and then roll each portion into small discs by using a rolling pin.
  4. Pinch the sides after filling in the material firmly together forming a dumpling. Using a steamer rack, steam the momos for a duration of 10 minutes. I am sure that the momos will be cooked completely.
  5. Transfer the momos to your serving dish and garnish the green onions. Serve your momos with your favorite sauce.

FAQs?

Does vegetable momos are healthy?

The veggies added to the dish make it healthy. Otherwise, there is nothing too healthy in this dish. These are just to satisfy our untimely cravings as the love for momos is increasing day by day in India.

Why do my momos get extra dry?

The dough that is made to make your dumplings should not be too soft. It should just have a smooth texture. So, adjust the quantity of water and flour according to the requirement. The maintenance of dough will prevent your momos from drying out.

Veg Momos Recipe Sanjeev Kapoor
Print Recipe

Veg Momos Recipe Sanjeev Kapoor

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 12

Ingredients

  • 1 cup refined flour
  • 10 finely chopped french beans
  • 1 medium carrot finely chopped
  • 4-5 finely chopped mushrooms
  • 2 finely chopped spring onions
  • 1/4 cup bean sprouts
  • 8-10 cashew nuts chopped
  • 1- inch ginger finely chopped
  • 1 green chili finely chopped
  • 8-10 black peppercorns
  • 1/2 tbsp soya sauce
  • 1 tbsp sesame oil
  • 1/4 tbsp MSG optional
  • Salt to taste
  • 1 spring onion chopped

Instructions

  • First of all, knead the dough after mixing the flour with water.
  • To prepare the filling of the dough or momos, in a bowl, combine the french beans, carrot, mushrooms, cashew nuts, soy sauce, MSG, sesame oil, and peppercorns. After adding the green chili, squeeze some soya sauce. Don't forget to add salt to it as it is the basic ingredient.
  • Then divide the dough into a number of small portions and then roll each portion into small discs by using a rolling pin.
  • Pinch the sides after filling in the material firmly together forming a dumpling. Using a steamer rack, steam the momos for a duration of 10 minutes. I am sure that the momos will be cooked completely.
  • Transfer the momos to your serving dish and garnish the green onions. Serve your momos with your favorite sauce.

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