Veg Burger Recipe By Sanjeev Kapoor

The vegetable burger is considered one of the most relish snacks to eat when paired with tomato ketchup and coke. The recipe is quite easy to handle. Veggie burgers go bad in the fridge after the storage of one day as they get soggy and their taste also changes after a certain period. The vegetables are added to this recipe in a wonderful ratio. This burger is an ideal dish.

Although it is categorized as Junk food healthier than the rest of the junk food because of the veggies in it. You can also grill the veggie burgers for your ease. Keep your spirit high while entering the kitchen and you will be proud of yourself.

INGREDIENTS

  • 4 medium potatoes boiled
  • 4 carrots, chopped
  • 1 cup cauliflower florets
  • 1/2 cup green peas shelled
  • 8-10 french beans
  • 1 inch ginger chopped
  • 4 green chilies
  • Salt to taste
  • 1 cup refined flour
  • 1 cup bread crumbs
  • Oil for deep frying
  • 4 buns bread

How to make a yummy veg burger By Sanjeev Kapoor Recipe

  1. In a skillet pour water and heat it. Boil carrots and cauliflower. Also, boil French beans. After boiling cool the veggies and mince them or mash them.
  2. In this minced mixture, add mashed potatoes and green chilies which were chopped earlier.
  3. Also, mix salt in this mixture. Divide the mixture into equal portions. Make small patties from the prepared dough or mixture.
  4. To prepare the batter, mix refined flour or all-purpose flour with water.
  5. Now dip the prepared patties in this batter one by one. After coating with batter coat each of them with bread crumbs.
  6. Take a deep pan and heat sufficient oil in it. Fry each of the patties in this heated oil and make sure that they do not stick to each other.
  7. Make sure they get a golden brown color and drain the excess oil on absorbent paper.
  8. Now take the bread buns and slice them half from the center. (horizontally)
  9. Heat up from both sides.
  10. Apply butter or oil on the bread and then put in the vegetable patties in these bread buns. Then top each patty with sliced onion and cucumber, You can also use tomato for the purpose.
  11. Serve immediately with ketchup. You can also apply ketchup or mayo to the bread slices to make it even tastier.

FAQs?

What is the benefit of veg Burger?

Veg burgers are low in fats and thus maintain your weight. Moreover, veg burgers also help you to avoid bacterial infections a sit contains vegetables rich in iron and proteins. Also, it provides you with fiber.

Which is considered this base of veg burger?

A veg burger consists of a burger patty that contains vegetables in mashed form instead of meat. This vegetable petty is considered the base of veg burger and should try your best to make it right.

Veg Burger Recipe By Sanjeev Kapoor
Print Recipe

Veg Burger Recipe By Sanjeev Kapoor

Prep Time20 mins
Cook Time25 mins
Total Time55 mins
Course: Snack
Cuisine: Indian
Servings: 4

Ingredients

  • 4 medium potatoes boiled
  • 4 carrots chopped
  • 1 cup cauliflower florets
  • 1/2 cup green peas shelled
  • 8-10 french beans
  • 1 inch ginger chopped
  • 4 green chilies
  • Salt to taste
  • 1 cup refined flour
  • 1 cup bread crumbs
  • Oil for deep frying
  • 4 buns bread

Instructions

  • In a skillet pour water and heat it. Boil carrots and cauliflower. Also, boil French beans. After boiling cool the veggies and mince them or mash them.
  • In this minced mixture, add mashed potatoes and green chilies which were chopped earlier.
  • Also, mix salt in this mixture. Divide the mixture into equal portions. Make small patties from the prepared dough or mixture.
  • To prepare the batter, mix refined flour or all-purpose flour with water.
  • Now dip the prepared patties in this batter one by one. After coating with batter coat each of them with bread crumbs.
  • Take a deep pan and heat sufficient oil in it. Fry each of the patties in this heated oil and make sure that they do not stick to each other.
  • Make sure they get a golden brown color and drain the excess oil on absorbent paper.
  • Now take the bread buns and slice them half from the center. (horizontally)
  • Heat up from both sides.
  • Apply butter or oil on the bread and then put in the vegetable patties in these bread buns. Then top each patty with sliced onion and cucumber, You can also use tomato for the purpose.
  • Serve immediately with ketchup. You can also apply ketchup or mayo to the bread slices to make it even tastier.

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