Vanilla Pudding Dessert Recipe

Easy to prepare vanilla pudding dessert that the entire family enjoys every time. This delicious vanilla pudding recipe you can try with your kids.

Forget about instant pudding mix and try this creamy recipe with simple ingredients easily available in your kitchen. You can serve this pudding with fresh fruits like berries, bananas, and cherries or with cookies.

Ingredients

  • 2 ¼ cups whole milk
  • 2 large egg yolks
  • 1 ½ tsp pure vanilla extract
  • ⅓ cup granulated sugar
  • 3 tbsp cornstarch
  • ⅛ tsp salt
  • 1 tbsp unsalted butter

How to make vanilla pudding

In a saucepan, add milk, egg yolks, salt, sugar and cornstarch and whisk all together. Cook for 7 to 8 minutes over medium heat until it starts making bubbles. Continue cooking for few minutes, whisk occasionally.

Once the desired consistency and thickness is achieved, remove from heat. Then add butter and vanilla extract and mix them well.

Pour the pudding mixture into bowls and let the pudding cool down. After that, wrap the bowls with plastic wrapper or aluminum foil and keep them in the refrigerator for few hours until chilled.

Before serving, garnish the pudding bowls with fruits of your choice or with simple cookies. Enjoy!

Vanilla Pudding Dessert Recipe
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Vanilla Pudding Dessert Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dessert
Servings: 4 people
Author: Rehan

Ingredients

  • 2 ¼ cups whole milk
  • 2 large egg yolks
  • 1 ½ tsp pure vanilla extract
  • ⅓ cup granulated sugar
  • 3 tbsp cornstarch
  • ⅛ tsp salt
  • 1 tbsp unsalted butter

Instructions

  • In a saucepan, add milk, egg yolks, salt, sugar andcornstarch and whisk all together. Cook for 7 to 8 minutes over medium heatuntil it starts making bubbles. Continue cooking for few minutes, whisk occasionally.
  • Once the desired consistency and thickness is achieved, remove from heat. Then add butter and vanilla extract and mix them well.
  • Pour the pudding mixture into bowls and let the pudding cool down. After that, wrap the bowls with plastic wrapper or aluminum foil and keep them in the refrigerator for few hours until chilled.
  • Before serving, garnish the pudding bowls with fruits of your choice or with simple cookies. Enjoy!    

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