Trisha Yearwood’s Baked Spaghetti Recipe

The most skillfully prepared recipe of baked spaghetti so far is by Trisha Yearwood recipes. Pasta dishes are already everyone’s favorite but this baked spaghetti recipe is something out of the regular dishes and is valued everywhere especially in Italy.

People run after the common and traditional recipes more often but this recipe is a must try to update your recipe notebook. Everyone who will try it on your friend list will give it a big thumbs up.

INGREDIENTS

  • 1 Pound Beef
  • 2 medium-sized onions
  • 2 tbsp Garlic paste
  • 2 chopped Celery
  • 2 chopped Carrots
  • Crushed tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp salt and pepper and sugar
  • 15 ounces of Mozzarella cheese
  • 1 lb of spaghetti pasta
  • 2 tbsp olive oil
  • Spaghetti sauce
  • Italian seasoning
  • Alfredo sauce
  • Red chili flakes

How to make baked spaghetti?

  1. Boil water in a deep pot add salt and olive and let it boil until bubbles appear. Then add up spaghetti and boil according to instructions on the packet. Drain out all the water and let it cool.
  2. In a larger pan put a good splash of oil and add carrot, onion, celery, and garlic. Keep frying them until they brown. Add pinches of salt and pepper and cook properly.
  3. Throw in tomato puree, crushed tomatoes, and all the rest of the seasoning including spaghetti pasta sauce and chili flake, and let it cook on extremely low heat for more than 30 minutes so that the beef becomes completely tender.
  4. Your pure is ready put it on aside.
  5. Now make a layer of your boiled pasta in the baking dish and cover it with the cooked beef sausage.
  6. Layer the dish with Alfredo sauce and a few pinches of Italian seasoning. Now spread over the minced mozzarella cheese that the whole dish covered up. Bake for at least 30 minutes at 350 degrees and take it out.
  7. Garnish a bit of herb and make slices with a knife to serve your wonderful dish.

FAQs?

Can we cook spaghetti on a cooking range?

Yes, you can cook the spaghetti on low flame but you have to mix the spaghetti with the beef sauce and avoid making layers. Thus heat provided will be the same throughout.

Is baked spaghetti Good for health?

It’s a good diet and can be considered healthy because it contains very low calories and carbs but the ingredients with which you top it are much important.

Trisha Yearwood’s Baked Spaghetti Recipe
Print Recipe

Trisha Yearwood’s Baked Spaghetti Recipe

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Snack
Cuisine: Italian
Servings: 8

Ingredients

  • 1 Pound Beef
  • 2 medium-sized onions
  • 2 tbsp Garlic paste
  • 2 chopped Celery
  • 2 chopped Carrots
  • Crushed tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp salt and pepper and sugar
  • 15 ounces of Mozzarella cheese
  • 1 lb of spaghetti pasta
  • 2 tbsp olive oil
  • Spaghetti sauce
  • Italian seasoning
  • Alfredo sauce
  • Red chili flakes

Instructions

  • Boil water in a deep pot add salt and olive and let it boil until bubbles appear. Then add up spaghetti and boil according to instructions on the packet. Drain out all the water and let it cool.
  • In a larger pan put a good splash of oil and add carrot, onion, celery, and garlic. Keep frying them until they brown. Add pinches of salt and pepper and cook properly.
  • Throw in tomato puree, crushed tomatoes, and all the rest of the seasoning including spaghetti pasta sauce and chili flake, and let it cook on extremely low heat for more than 30 minutes so that the beef becomes completely tender.
  • Your pure is ready put it on aside.
  • Now make a layer of your boiled pasta in the baking dish and cover it with the cooked beef sausage.
  • Layer the dish with Alfredo sauce and a few pinches of Italian seasoning. Now spread over the minced mozzarella cheese that the whole dish covered up. Bake for at least 30 minutes at 350 degrees and take it out.
  • Garnish a bit of herb and make slices with a knife to serve your wonderful dish.

Video

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