Trisha Yearwood Recipes Mac and Cheese

The recipe for macaroni and cheese in the American style is usually made with curved or elbow macaroni that are popular in those latitudes and the dish is usually known by the name of Mac & Cheese, being usual to cook it with Cheddar cheese.

Follow the step by step of this rich and healthy recipe to surprise children and the whole family. They will surely want to repeat.

Ingredients

  • 500 g macaroni
  • 250 g cheese to gratin
  • 2 cups milk
  • 1 tablespoon (soup) of wheat flour
  • 1 tablespoon (soup) of butter
  • Salt to taste
  • Pepper (optional)
  • Splash of oil

How to make mac and cheese

Add plenty of water in a saucepan with a splash of oil to boil. Then add the macaroni and let it cook for about 10 to 15 minutes, as directed by the manufacturer. When they’re done, take them out and let them drain well. Reserve them.

Now, let’s prepare the bechamel sauce. To start, we melt the butter and then we add the other flour while stirring with a rod so that they mix well.

Next, we add the milk little by little, while stirring, to form a béchamel that is not too thick. Add salt and pepper, if desired.

Mix the macaroni with the sauce, pour them into a baking dish. Sprinkle all the cheese over the macaroni and let them gratin in the oven. Take them out when the cheese is golden. Enjoy your meal!

Trisha Yearwood Recipes Mac and Cheese
Print Recipe

Trisha Yearwood Recipes Mac and Cheese

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Rehan

Ingredients

  • 500 g macaroni
  • 250 g cheese to gratin
  • 2 cups milk
  • 1 tablespoon (soup) of wheat flour
  • 1 tablespoon (soup) of butter
  • Salt to taste
  • Pepper (optional)
  • Splash of oil

Instructions

  • Add plenty of water in a saucepan with a splash of oil toboil. Then add the macaroni and let it cook for about 10 to 15 minutes, asdirected by the manufacturer. When they're done, take them out and let them drain well. Reserve them.
  • Now, let's prepare the bechamel sauce. To start, we melt the butter and then we add the other flour while stirring with a rod so that the ymix well.
  • Next, we add the milk little by little, while stirring, to form a béchamel that is not too thick. Add salt and pepper, if desired.
  • Mix the macaroni with the sauce, pour them into a baking dish. Sprinkle all the cheese over the macaroni and let them gratin in theoven. Take them out when the cheese is golden. Enjoy your meal!

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