Trisha Yearwood Cake Recipes

A real surprise is the very fast glazed lemon cake. Both for the simplicity of preparation and for the goodness. A cake that has completely perfumed the kitchen, a good smell for this cake that is prepared in a very simple way. Without butter, the super quick glazed lemon cake is water based. This makes the cake very soft. Try it today! Your friends and family will enjoy it.

Ingredients

For the cake:

  • 250 g flour
  • 3 eggs
  • 180 g sugar
  • 30 ml lemon juice (1 medium lemon)
  • 100 ml of water
  • 130 ml seed oil
  • grated lemon peel
  • 1 sachet of baking powder
  • 1 pinch of salt

For the lemon glaze:

  • 125 g icing sugar
  • 20 ml lemon juice (1 small lemon)

How to make lemon cake with glaze

Whip the eggs with the sugar with an electric mixer until they become light and fluffy. Add the oil, the filtered lemon juice, the water and the grated lemon peel.

Now add the flour together with the baking powder and a pinch of salt, and whisk again until you get a homogeneous mixture.

Put the mixture in a pan with a diameter of 18-20 cm. Bake in a preheated oven at 180 ° C for 40-45 minutes, then take out and let it cool completely.

Put the icing sugar in a bowl, strain the lemon juice through a colander and pour over the icing sugar. Mix with a fork. Gradually the sugar will dissolve. Once the glaze is ready, Pour the lemon glaze over the cake and let it cool then serve.

Trisha Yearwood Cake Recipes
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Trisha Yearwood Cake Recipes

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: dessert
Servings: 8 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 250 g flour
  • 3 eggs
  • 180 g sugar
  • 30 ml lemon juice (1 medium lemon)
  • 100 ml of water
  • 130 ml seed oil
  • grated lemon peel
  • 1 sachet of baking powder
  • 1 pinch of salt

For the lemon glaze:

  • 125 g icing sugar
  • 20 ml lemon juice (1 small lemon)

Instructions

  • Whip the eggs with the sugar with an electric mixer until they become light and fluffy. Add the oil, the filtered lemon juice, the water and the grated lemon peel.
  • Now add the flour together with the baking powder and a pinch of salt, and whisk again until you get a homogeneous mixture.
  • Put the mixture in a pan with a diameter of 18-20 cm. Bake in a preheated oven at 180 ° C for 40-45 minutes, then take out and let it coolcompletely.
  • Put the icing sugar in a bowl, strain the lemon juice through a colander and pour over the icing sugar. Mix with a fork. Gradually the sugar will dissolve. Once the glaze is ready, Pour the lemon glaze over thecake and let it cool then serve.

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