Texas Roadhouse Portobello Mushroom Chicken

Portobello Mushroom Chicken is a dish that gets ready in just 45 minutes and the amazing mushroom sauce will be admired by the entire family.

The Texas Roadhouse Mushroom Chicken is an out-of-the-way recipe to cook chicken when you are done with the unvarying and consistent chicken dishes. It will be loved even if your children and your other half are too picky in their meals.

You can also replace the chicken with fish or salmon or some other meat just however you want to. The recipe needs your attention and focus and you will get a perfect dish as a result. You should use the type of Mushrooms you and your family like the most.

INGREDIENTS

  • 2 Kg chicken breasts
  • 1 cup jack cheese, sliced
  • 8 ounces Portobello Mushrooms
  • 1 1/2 cup grated Parmesan cheese
  • Chopped parsley

Mushroom sauce ingredients

  • 1 cup of water
  • 6 oz condensed Mushroom soup
  • 1 cup soybean oil
  • 1 cup of flour
  • 8 oz portobello mushrooms, finely chopped
  • 1 tsp white pepper
  • 2 tsp granulated salt
  • 2 tbsp granulated sugar
  • 2 tbsp garlic powder

How to make Texas Roadhouse Portobello Mushroom Chicken?

Making of Mushroom Sauce

  1. Squeeze the soybean oil in a saucepan and heat it at a low flame. Mix water with the mushroom soup in a container and set the liquid aside.
  2. After about a minute of heating, add finely chopped portobello mushrooms into this oil and cook while stirring constantly.
  3. After frying for 2-3 minutes, add a cup of flour to the pan. Mix well. Prevent the flour from getting brown.
  4. Then in the next step, add the water and mushroom soup mixture to this pan. Whisk the mixture continuously until it gets boiled.
  5. Continue to cook the mixture for 5 more minutes. To spice up your sauce, add garlic powder, sugar, salt, and pepper.
  6. Merge them well with the rest of the sauce.

Making of the chicken breasts

  1. First of all grill your chicken after coating it with oil on both sides. After being grilled place the chicken in the baking dish. Then cover each breast piece with a slice of Jack cheese.
  2. Bake until the cheese melts. This step is followed by getting it out of the oven and dropping the mushroom sauce along with the grated cheese over the chicken pieces.
  3. Top with freshly chopped parsley and serve immediately. 

FAQs?

What type of mushrooms Portobello are?

Portobello mushrooms are dark brown mushrooms known as the mature version of cremini mushrooms. These mushrooms have an open cap with visible gills.

Texas Roadhouse Portobello Mushroom Chicken
Print Recipe

Texas Roadhouse Portobello Mushroom Chicken

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: european
Servings: 8

Ingredients

  • 2 Kg chicken breasts
  • 1 cup jack cheese sliced
  • 8 ounces Portobello Mushrooms
  • 1 1/2 cup grated Parmesan cheese
  • Chopped parsley

Mushroom sauce ingredients

  • 1 cup of water
  • 6 oz condensed Mushroom soup
  • 1 cup soybean oil
  • 1 cup of flour
  • 8 oz portobello mushrooms finely chopped
  • 1 tsp white pepper
  • 2 tsp granulated salt
  • 2 tbsp granulated sugar
  • 2 tbsp garlic powder

Instructions

Making of Mushroom Sauce

  • Squeeze the soybean oil in a saucepan and heat it at a low flame. Mix water with the mushroom soup in a container and set the liquid aside.
  • After about a minute of heating, add finely chopped portobello mushrooms into this oil and cook while stirring constantly.
  • After frying for 2-3 minutes, add a cup of flour to the pan. Mix well. Prevent the flour from getting brown.
  • Then in the next step, add the water and mushroom soup mixture to this pan. Whisk the mixture continuously until it gets boiled.
  • Continue to cook the mixture for 5 more minutes. To spice up your sauce, add garlic powder, sugar, salt, and pepper.
  • Merge them well with the rest of the sauce.

Making of the chicken breasts

  • First of all grill your chicken after coating it with oil on both sides. After being grilled place the chicken in the baking dish. Then cover each breast piece with a slice of Jack cheese.
  • Bake until the cheese melts. This step is followed by getting it out of the oven and dropping the mushroom sauce along with the grated cheese over the chicken pieces.
  • Top with freshly chopped parsley and serve immediately.

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