Spinach Corn Sandwich Recipe Cafe Coffee Day

Sandwiches are delicious and quick to make. There are different kinds of sandwiches you can make by putting in vegetables, cheese, meat, and simple by placing lattice in between the slices of bread. You can roast them by putting butter and that’s the amazing snack ever, you have had.

Sandwiches are healthy and as well as a perfect dish to meet your standards. You can pack them to take with you as lunch and you can also prepare them for every occasion.

This might be simple but elegant and enhance the beauty of your dining. Also rich in taste soft, crispy even a favorite dish of every big or small who used to have cravings at irregular times.

Have them with sauces, tomato puree, green chili sauce, oyster sauce, and more. None of the other dishes and snacks beat sandwiches on tea time. Prepare them with tea and you can enjoy your tea party.

INGREDIENTS

  • 1 tbsp Butter
  • 2 cups Maida
  • 14 slices of Bread
  • 1 cup Cheese
  • 2 cups cold milk
  • Italian seasonings
  • 1 tbsp Garlic chopped
  • 1/2 cups Boiled Corns
  • 1 cup Boiled Spinach
  • Red chili flakes
  • Black pepper
  • Salt to taste

Instructions To Make Delicious Spinach Corn Sandwich

For Filling

  1. First of all heat the butter in the pan. After it melts add chopped garlic and saute it.
  2. Take a bowl with two cups of Maida. Boil the corn and spinach and add into the bowl filled with maida.
  3. Cook Maida mixture for five minutes on the pan provided with the butter then add cold milk and prepare a thick consistency batter until it becomes a sauce.
  4. Add spices black pepper, salt, red chili flakes, Italian seasonings.
  5. Add cheese. Cook for five minutes.
  6. The filling is ready.

For Sandwiches

  1. Take bread slices apply a little butter and spread the spinach corn mixture on them.
  2. You can also add shredded mozzarella cheese on the top of the sandwiches but that’s optional.
  3. You can either grill them, roast them on Tawa, you can also make them in the electric sandwich maker.
  4. Serve with your prepared sauces either to your family or to your guests and they will definitely adore your recipe.

FAQs?

How can we differentiate the sandwich we made is tasty or not?

Tasty sandwiches are mouth refreshing with divine taste and are considered tasty if they are not soggy. Keep a little crisp by frying them either on the frying pan or sandwich maker.

Spinach Corn Sandwich Recipe Cafe Coffee Day
Print Recipe

Spinach Corn Sandwich Recipe Cafe Coffee Day

Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 5

Ingredients

  • 1 tbsp Butter
  • 2 cups Maida
  • 14 slices of Bread
  • 1 cup Cheese
  • 2 cups cold milk
  • Italian seasonings
  • 1 tbsp Garlic chopped
  • 1/2 cups Boiled Corns
  • 1 cup Boiled Spinach
  • Red chili flakes
  • Black pepper
  • Salt to taste

Instructions

  • For Filling
  • First of all heat the butter in the pan. After it melts add chopped garlic and saute it.
  • Take a bowl with two cups of Maida. Boil the corn and spinach and add into the bowl filled with maida.
  • Cook Maida mixture for five minutes on the pan provided with the butter then add cold milk and prepare a thick consistency batter until it becomes a sauce.
  • Add spices black pepper, salt, red chili flakes, Italian seasonings.
  • Add cheese. Cook for five minutes.
  • The filling is ready.
  • For Sandwiches
  • Take bread slices apply a little butter and spread the spinach corn mixture on them.
  • You can also add shredded mozzarella cheese on the top of the sandwiches but that's optional.
  • You can either grill them, roast them on Tawa, you can also make them in the electric sandwich maker.
  • Serve with your prepared sauces either to your family or to your guests and they will definitely adore your recipe.

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