Spicy Maple Bourbon Pickles Recipe

Pickles are a great snack and are also used as side dishes for various main dishes. A good pickle cannot be beaten by any other dish or appetizer. They are used for garnishing several dishes. There is no need for special types of equipment to make this spicy Maple bourbon Pickle.

The good thing about it is that you can make it at home without any hectic effort. You can store these pickles for quite a long period of time and thus can serve them to anyone to elevate the taste of your food.

If you are a beginner you can just start with a basic and a simple recipe. Then you can jump to the complicated ones. I am mad about this pickle since day one when I tried it. You can also enhance the spice level if you are a spice lover. You can use any kind of vegetable like carrots, cucumbers, cauliflower, etc.

INGREDIENTS

  • 2-3 Cucumbers (diced lengthwise for pickling size)
  • 1 carrot (cut in round shape)
  • 1 red bell pepper (seeded and sliced in strips)
  • 1 hot pepper (seeded and sliced)
  • 1 1/2 cups water
  • 1/2 cup bourbon
  • 1/4 cup maple syrup
  • 1 3/4 cups white vinegar
  • 8 garlic cloves
  • 1 1/2 tbsp Kosher Salt
  • 1 tbsp Pickle spice
  • 1/2 tbsp red pepper flakes
  • 1 1/2 tbsp dill seed
  • 4 springs of fresh dill weed

Steps of making an amazing Spicy Maple Bourbon Pickle

  1. Take a large bowl. Pour some water, bourbon, and vinegar.
  2. Also, add maple syrup and spices. Whisk properly until the mixture is well combined.
  3. Add the vegetables to the mixture and make sure that the pickling liquid is poured on the vegetables.
  4. Now cover this marination bowl from the top and wait until the spices are completely absorbed.
  5. Remove the vegetables from the bowl. Bring yourself some jars.
  6. Add an even quantity of cucumber, pepper, and garlic one by one in each jar.
  7. Again drizzle the pickling liquid over these vegetables.
  8. Make sure that the jars are air-tight.
  9. Now the waiting period is a bit long. Store these marinated pickled in the refrigerator for at least 2 weeks.
  10. Once the long refrigeration is done, enjoy your pickle snack with whatever meal you want. It is a complete party for you.

FAQs?

What makes the pickles good enough to eat?

The garlic flavors in the pickle along with the spice-coated vegetables make them taste amazing. These are hot and spicy enough to make you will elate.

Do regular intake of pickles is healthy?

Pickles do not have any side effects on our health. It improves your digestion and helps you fight diseases. It improves your immunity but only when the intake is not over.

Spicy Maple Bourbon Pickles Recipe
Print Recipe

Spicy Maple Bourbon Pickles Recipe

Prep Time40 mins
Total Time14 d 40 mins
Course: Side Dish

Ingredients

  • 2-3 Cucumbers diced lengthwise for pickling size
  • 1 carrot cut in round shape
  • 1 red bell pepper seeded and sliced in strips
  • 1 hot pepper seeded and sliced
  • 1 1/2 cups water
  • 1/2 cup bourbon
  • 1/4 cup maple syrup
  • 1 3/4 cups white vinegar
  • 8 garlic cloves
  • 1 1/2 tbsp Kosher Salt
  • 1 tbsp Pickle spice
  • 1/2 tbsp red pepper flakes
  • 1 1/2 tbsp dill seed
  • 4 springs of fresh dill weed

Instructions

  • Take a large bowl. Pour some water, bourbon, and vinegar.
  • Also, add maple syrup and spices. Whisk properly until the mixture is well combined.
  • Add the vegetables to the mixture and make sure that the pickling liquid is poured on the vegetables.
  • Now cover this marination bowl from the top and wait until the spices are completely absorbed.
  • Remove the vegetables from the bowl. Bring yourself some jars.
  • Add an even quantity of cucumber, pepper, and garlic one by one in each jar.
  • Again drizzle the pickling liquid over these vegetables.
  • Make sure that the jars are air-tight.
  • Now the waiting period is a bit long. Store these marinated pickled in the refrigerator for at least 2 weeks.
  • Once the long refrigeration is done, enjoy your pickle snack with whatever meal you want. It is a complete party for you.

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