How To Make Spanish Rice In A Rice Cooker | Must See This

This is the best, easy, and simple method to make a delicious side dish; we really love it, too, for dinner. If you have been looking for simple healthy rice recipes, you’ll need to add this Spanish rice to your favorite recipe. It is so simple to cook in a rice cooker! You just put all the ingredients, stir and turn on your rice cooker. I always have healthy dinner ideas, and I think this rice recipe is the best.

You don’t need to check this rice cooker attaches with an automatic timer that turns off when the rice is cooked and ready to serve. Learn in this article that how to make rice with a rice cooker so that you can reduce the chance of overcooked rice and ruined skillet.

how to make spanish rice in a rice cooker

What is Spanish rice made of?

This has a few simple ingredients, uses long-grain white rice or brown rice and other simple ingredients that are easy to find in your kitchen. These are included a can of tomatoes, an onion diced, chicken broth, tomato paste, and some spices for flavor. Find the secret to cooking Spanish rice at home that tastes even best than a restaurant, and it’s always perfect, well-cooked, delicious, and never sticky.

To make vegetarian Spanish rice skip the chicken broth for vegetable broth or water.

How to Make Spanish rice in a Rice Cooker RECIPE

Spanish rice cooked in the rice cooker with a few simple ingredients; just add, stir, set it, and do other household work! An easy recipe rice cooker recipe your family will love to eat it. You can cook it at dinner time as a side dish.

infographic for spanish rice

Ingredients

  • 2 cups long-grain white rice
  • 1 medium onion chopped
  • 1 red bell pepper small chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt or to taste
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 2 cups chicken stock non-salted
  • Fresh chopped cilantro

Instructions

  1. Add rice, chicken stock, salt, onion, tomatoes, red bell pepper chopped, garlic, chili powder, cumin, in a rice cooker. Stir and turn off the cooker, and select rice setting follows the manufacturer’s instructions; cook until tender about 20 to 25 minutes.
  2. When the rice is cooked, taste for salt and add more if required.
  3. Serve and sprinkle with the chopped cilantro as a side dish with your favorite burritos, tacos, and fajitas. This easy Spanish rice recipe makes fresh, but if you don’t use it, freezes leftover will really fine. Once it’s cooled in room temperature, put in a zipper-topped freezer bag, label, and freeze. It should keep in the freezer for up to 1 month.
  4. When you want to eat, you can defrost the rice in the fridge or make straight from the freezer, or you can use a microwave for the thaw.
  5. The amount of chili powder you’re adding is depended on how much you like. I like it with 1 teaspoon first and then you can increase or lessen according to your preferences.

 

Nutritional Value
Calories: 306kcal| Carbohydrates: 58g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 134mg | Potassium: 331mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 23.3mg | Calcium: 52mg | Iron: 1.5mg

What is the difference between Spanish rice and Mexican rice?

Both types of rice have the same simple and easy ingredients, like rice, onions, tomatoes, and they’re cooked in chicken stock. But Spanish rice adds saffron while Mexican rice uses cumin. The adding of saffron makes Spanish rice look yellowish, while cumin makes Mexican rice look red-orange in color.

infographic for spanish rice in rice cooker

You May Ask Also

1: What is Spanish rice called?

Spanish rice is also called red rice; it is a Mexican side dish or an ingredient in other recipes cooked from white rice, onions, tomatoes, and garlic. It is also usually cooked by sautéing the rice in a pot with oil and butter until it is made golden brown.

2: Can diabetic people eat Spanish rice?

Rice is high in carbohydrates, and if you’ve diabetes, you should think that you need to avoid it at the dinner, but this isn’t always in case. You can still eat Spanish rice if you have diabetes but in little quantities.

3: Are Spanish rice and beans healthy?

Rice and beans are healthy and economical, providing protein, carbs, and enough amount of fat. While refried beans maybe completely heavy, they often include a little fat and relatively few calories. If you cook them at home, go easy on the oil to reduce the content of calories.

4: Is Spanish rice good for you?

It is versatile and nutritious. Naturally, whole-grain rice is low in calories and fat, sodium-free, and rich in complex carbohydrates, vitamins, minerals, and fiber. Rice is also filling and economical.

5: Is Spanish rice good for weight loss?

Spanish rice is healthy, delicious, and naturally, whole-grain rice is low in fat and calories, rich in complex carbohydrates, sodium-free, vitamins, minerals, and fiber. Brown rice is a whole grain.

6: Why Spanish rice is called Mexican Rice?

As the originally Spanish people introduced rice to Mexico, It makes logic that this is a traditional rice dish so it should be called Spanish rice. Additionally is that because Mexicans speak Spanish language and cook this rice dish, the country’s language became combined into the name.

How To Make Spanish Rice In A Rice Cooker

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Mexican
Keyword: how to make spanish rice in a rice cooker
Servings: 5
Calories: 306kcal

Ingredients

  • 2 cups long-grain white rice
  • 1 medium onion chopped
  • 1 red bell pepper small chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon salt or to taste
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 2 cups chicken stock non-salted
  • Fresh chopped cilantro

Instructions

  • Add rice, chicken stock, salt, onion, tomatoes, red bellpepper chopped, garlic, chili powder, cumin, in a rice cooker. Stir and turnoff the cooker, and select rice setting follow the manufacturer's instructions; cook until tender about 20 to 25 minutes,
  • When the rice is cooked,taste for salt and add more if required.
  • Serve and sprinkle with the chopped cilantroas a side dish withyour favorite burritos,tacos, and fajitas.This easy Spanish rice recipe makes fresh,butif you don’t use it, freezes leftover will really fine. Once it’s cooled inroom temperature,putin a zipper-topped freezer bag, label, and freeze. Itshould keep in the freezer for up to 1 month.
  • When you want to eat, you can defrost the rice in the fridgeor make straight from the freezer, or you can use a microwave for the thaw.
  • The amount of chili powder you’re adding is depended on howmuch you like. I like it with 1 teaspoon first and then you can increase or lessenaccording to your preferences.

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