Chef Boyardee Spaghetti and Meatballs Recipe

This spaghetti and meatballs recipe tastes similar to the original recipe of Chef Boyardee spaghetti and meatballs. The results are amazing and my family had no idea that they were not enjoying the store bought canned stuff.

Prepare a healthy meal for your kids without extra additives that canned food contains and the taste is even better. If you are a lover of spaghetti and meatballs, I recommend you should try this recipe. You will not be disappointed.

Ingredients

1 – 454g box linguine, broken into thirds

40 – 50 frozen meatballs

1/2 cup shredded sharp cheddar cheese

2 – 10oz cans condense tomato soup

1 cup pasta sauce

1 cup water

1 tsp onion powder

1 tsp garlic powder

1 tsp granulated sugar

2 tsp dried parsley flakes

1/8 tsp ground black pepper

A pinch of salt

How to make spaghetti and meatballs

Add soup, pasta sauce, water, and spices in a deep, wide skillet. Place the skillet over the stove on low heat and bring it to a slow simmer.

Now add the meatballs and cover the skillet. Cook for 20-25 minutes, stirring occasionally.

While the meatballs are simmering, take a large pot of water and place it on the stove. Once boiling, add linguine pasta and cook until firm. Drain the pasta.

Add pasta to meatballs sauce and serve immediately.

Chef Boyardee Spaghetti and Meatballs Recipe
Print Recipe

Chef Boyardee Spaghetti and Meatballs Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Servings: 6 people
Author: Rehan

Ingredients

  • 1 – 454g box linguine, broken into thirds
  • 40 – 50 frozen meatballs
  • 1/2 cup shredded sharp cheddar cheese
  • 2 – 10oz cans condense tomato soup
  • 1 cup pasta sauce
  • 1 cup water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp granulated sugar
  • 2 tsp dried parsley flakes
  • 1/8 tsp ground black pepper
  • A pinch of salt

Instructions

  • Add soup, pasta sauce, water, and spices in a deep, wide skillet. Place the skillet over the stove on low heat and bring it to a slow simmer.
  •  Now add the meatballs and cover the skillet. Cook for 20-25 minutes, stirring occasionally.
  • While the meatballs are simmering, take a large pot of water and place it on the stove. Once boiling, add linguine pasta and cook untilfirm. Drain the pasta.
  • Add pasta to meatballs sauce and serve immediately.

Video

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