Slow Cooker White Chicken Chili

The simplest slow cooker recipe of white chili chicken includes throwing everything in the cooker and simmering for a really long time until all the flavors are released in your stock. White chicken chili is delicious to have and is the main course for your suppers and dinners.

There are no long and hard steps in the White chili chicken cooking and the dish is spicy enough due to the addition of chilies into it. The dish looks really attractive when served with colorful toppings and is light and bright enough to attract your eyes and you will not be able to help stop yourself.

INGREDIENTS

  • 1 tablespoon ground cumin
  • 4 cups chicken stock
  • 3 (4-ounce) cans diced green chilies
  • 1 1/2 pound Boneless, chicken thighs
  • 4 cloves minced garlic
  • 1 (15 ounces) can of cannellini beans, drained
  • 1 (15-ounce) can of garbanzo beans, drained
  • 1 medium-sized sweet onion, diced
  • 1 tablespoon grounded cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 cup chopped fresh cilantro leaves
  • Kosher salt to taste
  • Freshly grounded black pepper to taste

For toppings

  • 1/2 cup fresh cilantro leaves
  • 1/2 cup sour cream
  • 1/2 cup diced red onionhhm5
  • 1 11/2 cup tortilla chips
  • 1 lime cut into wedges
  • 1 avocado, halved and seeded

Method to make Slow Cooker White Chicken Chili

  1. Bring yourself a slow cooker and then put the chicken in the cooker. Cook the chicken in the chicken stock to develop the actual flavor.
  2. Add some green chilies into it and then add beans into it for proper cooking as the beans really need to cook for a longer time.
  3. Then add more flavors into your chicken mixture in the form of garlic, cumin, and onion. Then add the oregano and sprinkle salt and pepper on it.
  4. Cover the top of the slow cooker with the lid and let it simmer for many hours approx 7-8 hours on low heat and less at high heat.
  5. Once cooking is done, get the chicken out of your cooker and then let it cool. Shred it with the help of forks or your hands.
  6. Now transfer this shredded chicken back to the slow cooker and adjust the taste by adding more salt or pepper.
  7. Use your desired toppings to dress the chicken and serve.

FAQs?

How to thicken the white chicken chili?

To thicken the white chicken chili gravy, combine the corn flour or corn starch with water and make a paste. Drop a paste in your pot. This corn starch will thicken the texture of your white chicken.

How long should I keep the chicken chili in the fridge?

The white chili chicken will remain good in the fridge for 3-7 days. It tastes well during this duration and then you should waste it after this duration.

Slow Cooker White Chicken Chili
Print Recipe

Slow Cooker White Chicken Chili

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1 tablespoon ground cumin
  • 4 cups chicken stock
  • 3 4-ounce cans diced green chilies
  • 1 1/2 pound Boneless chicken thighs
  • 4 cloves minced garlic
  • 1 15 ounces can of cannellini beans, drained
  • 1 15-ounce can of garbanzo beans, drained
  • 1 medium-sized sweet onion diced
  • 1 tablespoon grounded cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 cup chopped fresh cilantro leaves
  • Kosher salt to taste
  • Freshly grounded black pepper to taste

For toppings

  • 1/2 cup fresh cilantro leaves
  • 1/2 cup sour cream
  • 1/2 cup diced red onionhhm5
  • 1 11/2 cup tortilla chips
  • 1 lime cut into wedges
  • 1 avocado halved and seeded

Instructions

  • Bring yourself a slow cooker and then put the chicken in the cooker. Cook the chicken in the chicken stock to develop the actual flavor.
  • Add some green chilies into it and then add beans into it for proper cooking as the beans really need to cook for a longer time.
  • Then add more flavors into your chicken mixture in the form of garlic, cumin, and onion. Then add the oregano and sprinkle salt and pepper on it.
  • Cover the top of the slow cooker with the lid and let it simmer for many hours approx 7-8 hours on low heat and less at high heat.
  • Once cooking is done, get the chicken out of your cooker and then let it cool. Shred it with the help of forks or your hands.
  • Now transfer this shredded chicken back to the slow cooker and adjust the taste by adding more salt or pepper.
  • Use your desired toppings to dress the chicken and serve.

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