Sara Lee Cinnamon Rolls Recipe

This homemade cinnamon roll recipe is best for breakfast. We are using basic ingredients that are a minimum requirement for cinnamon rolls. Everything you can prepare at home from filling to icing but we are using the store-bought dough for time-saving.

Preparing filling takes just a few minutes and you can prepare the icing while the cinnamon rolls are baking. Enjoy these delicious cinnamon rolls for breakfast or anytime you like.

Ingredients

  • 1 loaf frozen white bread dough
  • Flour, for dusting surface

Filling:

  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 stick butter, softened

Icing:

  • 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 1/3 cup cream cheese
  • 1 teaspoon vanilla extract

How to make cinnamon rolls

Preheat oven to 400F. Thaw the frozen dough in the refrigerator.

Lightly flour the surface. Roll out dough to form a 15×7 inch rectangle. Combine brown sugar and cinnamon in a small bowl.

Spread 2/3 cup butter on the dough and sprinkle the cinnamon mixture evenly.

Roll up the dough, start from the longer side and cut the roll into 16 slices and place in a warm room to let the dough rise for 1 hour.

Place rolls on two buttered baking dishes. Bake for 15 minutes.

Combine all the icing ingredients in the mixer and mix until fluffy. Spread icing on warm rolls and serve.

sara lee cinnamon rolls recipe
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sara Lee Cinnamon Rolls

Prep Time15 mins
Cook Time15 mins
1 hr
Total Time1 hr 30 mins
Course: dessert
Servings: 16 rolls

Ingredients

  • 1 loaf frozen white bread dough
  • Flour, for dusting surface

Filling

  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 stick butter, softened

Icing

  • 1 stick unsalted butter, softened
  • 1 cup powdered sugar
  • 1/3 cup cream cheese
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 400F. Thaw the frozen dough in the refrigerator.
  • Lightly flour the surface. Roll out dough to form a 15x7inch rectangle. Combine brown sugar and cinnamon in a small bowl.
  • Spread 2/3 cup butter on the dough and sprinkle the cinnamon mixture evenly.
  • Roll up the dough, start from the longer side and cut the roll into 16 slices and place in a warm room to let the dough rise for 1 hour.
  • Place rolls on two buttered baking dishes. Bake for 15 minutes.
  • Combine all the icing ingredients in the mixer and mix until fluffy. Spread icing on warm rolls and serve.

Video

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