Sandwich De Miga Recipe

Sandwiches are the lightest and the softest meal that you can have any time of the day without a second thought. These layered sandwiches contain a number of ingredients and are considered a healthy diet.

This recipe for making sandwiches is painless as well as effortless. You do not need to do a lot of work in the kitchen to get these sandwiches ready. I know you will like the recipe and ill randomly enter the kitchen with the urge to make these sandwiches.

Your stomach will easily digest this light meal. You can also add tomato ketchup in the ingredients if you like or can serve the sandwich with it.

INGREDIENTS

  • 2 lb white bread (separate the crust)
  • 10 oz chicken thinly sliced
  • 10 oz cheese, thinly sliced
  • Few lettuce leaves
  • 3 tomatoes, sliced
  • 1 can red bell pepper, drained and cut into strips
  • 4 hard-boiled eggs, grated
  • Salt to taste
  • 5 oz mayonnaise
  • 1 small lemon, squeezed

Steps of making amazing Sandwich De Miga

  1. Bring a medium-sized bowl and in this bowl first of all squeezed the lemon.
  2. Add the mayonnaise and whisk well until a smooth creamy mixture is formed. If the mixture is too thin, you can add some more mayonnaise.
  3. Bring all the sandwich ingredients near you for filling of the bread.
  4. Then take each bread slice one by one. Spread the mayonnaise on the bread. Then place a strip of chicken a few lettuce leaves. Then cover with the second slice of bread.
  5. Above this slice, spread some more mayonnaise and place a slice or strip of cheese over it.
  6. Also, put a few strips of pepper.
  7. Then again place the third slice of bread over it, spread the mayonnaise and this time garnish the hard-boiled eggs and the sliced tomatoes. Season the layer with salt.
  8. Finally, put the last and the fourth slice of the bread at the top. Press the sandwich lightly.

FAQs?

How to cook chicken strips before filling in the sandwich?

You can simply marinate the chicken strip and then grill it. Also, you can deep fry the chicken before placing it inside the sandwich.

Is it necessary to add the boiled eggs to the sandwich?

Yes, these hard-boiled eggs are an important ingredient for the proper flavor of the sandwich. You can skip it if you want but its flavor is irreplaceable.

Sandwich De Miga Recipe
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Sandwich De Miga Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Argentinian
Servings: 6

Ingredients

  • 2 lb white bread separate the crust
  • 10 oz chicken thinly sliced
  • 10 oz cheese thinly sliced
  • Few lettuce leaves
  • 3 to matoes sliced
  • 1 can red bell pepper drained and cut into strips
  • 4 hard-boiled eggs grated
  • Salt to taste
  • 5 oz mayonnaise
  • 1 small lemon squeezed

Instructions

  • Bring a medium-sized bowl and in this bowl first of all squeezed the lemon.
  • Add the mayonnaise and whisk well until a smooth creamy mixture is formed. If the mixture is too thin, you can add some more mayonnaise.
  • Bring all the sandwich ingredients near you for filling of the bread.
  • Then take each bread slice one by one. Spread the mayonnaise on the bread. Then place a strip of chicken a few lettuce leaves. Then cover with the second slice of bread.
  • Above this slice, spread some more mayonnaise and place a slice or strip of cheese over it.
  • Also, put a few strips of pepper.
  • Then again place the third slice of bread over it, spread the mayonnaise and this time garnish the hard-boiled eggs and the sliced tomatoes. Season the layer with salt.
  • Finally, put the last and the fourth slice of the bread at the top. Press the sandwich lightly.

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