San Tung Chicken Wings Recipe

A distinctive dish of chicken is the saucy caramelized chicken wings. It is one of the most trending meals on Earth right now. One thing that matters most about any dish is its look and presentation. These chicken wings when drizzled with sauce look so amazing and are a treat to our eyes.

To get started with the recipe you have to perform some basic steps of washing the chicken and preparing the batter. Every step is important to get the nice crispy chicken wings. The wings have a sweet and spicy Chinese glaze that makes it everyone’s priority.

INGREDIENTS       

  • 2 cups cornstarch
  • 3 quarts vegetable oil
  • 8 pieces chicken wings without skin
  • salt to taste
  • 1 tbsp ground black pepper
  • 1/2 cup water

For Sauce

  • 1 tbsp minced garlic
  • 1/2 cup honey
  • 2-3 tbsp soy sauce
  • 1/2 tbsp olive oil
  • 1/2 tbsp salt
  • 1/4 tbsp white pepper
  • 1/4 cup water
  • 1 tbsp chili garlic sauce
  • 1 tbsp crushed red pepper flakes
  • 1 piece small onion finely chopped
  • Chopped coriander leaves
  • 1 tbsp vinegar

Method to make amazing chicken wings

  1. Wash the chicken wings and drain the water. Sprinkle salt and pepper over the wings after drying them with a paper towel.
  2. In a bowl pour 2/3 quantity of cornstarch. Add water to this cornstarch and stir well to prepare a batter.
  3. Pour the remaining cornstarch into a plate.
  4. On a medium flame, heat your frying pan. Pour vegetable oil into this pan and heat it.
  5. While the oil is getting heated, coat the chicken one by one first in the liquid batter and then coat a layer of the dry cornstarch over it.
  6. Now when your oil is ready, put the chicken wings in the pan one by one. Cook and continue to flip so that all sides will get fried properly.
  7. Once cooked, keep on the absorbent paper.
  8. After heating oil in a pan add all the ingredients that are mentioned to prepare the sauce.
  9. Make sure that your sauce has a thick consistency.
  10. Pour the cooked sauce over the chicken once you have arranged the wings in the platter.
  11. Serve after garnishing the coriander.

FAQs?

Does drying of chicken is necessary before cooking?

Yes, your chicken should be completely dried before making the chicken wings for grilling or baking them. To make sure that your chicken is dry, leave it for a few hours.

How can we make a good chicken wing?

The only thing that makes your wings delicious is the caramelized sauce. This sauce makes them appealing. You can also cook the wings in this sauce instead of pouring it on the wings.

San Tung Chicken Wings Recipe
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San Tung Chicken Wings Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Chinese
Servings: 4

Ingredients

  • 2 cups cornstarch
  • 3 quarts vegetable oil
  • 8 pieces chicken wings without skin
  • salt to taste
  • 1 tbsp ground black pepper
  • 1/2 cup water

For Sauce

  • 1 tbsp minced garlic
  • 1/2 cup honey
  • 2-3 tbsp soy sauce
  • 1/2 tbsp olive oil
  • 1/2 tbsp salt
  • 1/4 tbsp white pepper
  • 1/4 cup water
  • 1 tbsp chili garlic sauce
  • 1 tbsp crushed red pepper flakes
  • 1 piece small onion finely chopped
  • Chopped coriander leaves
  • 1 tbsp vinegar

Instructions

  • Wash the chicken wings and drain the water. Sprinkle salt and pepper over the wings after drying them with a paper towel.
  • In a bowl pour 2/3 quantity of cornstarch. Add water to this cornstarch and stir well to prepare a batter.
  • Pour the remaining cornstarch into a plate.
  • On a medium flame, heat your frying pan. Pour vegetable oil into this pan and heat it.
  • While the oil is getting heated, coat the chicken one by one first in the liquid batter and then coat a layer of the dry cornstarch over it.
  • Now when your oil is ready, put the chicken wings in the pan one by one. Cook and continue to flip so that all sides will get fried properly.
  • Once cooked, keep on the absorbent paper.
  • After heating oil in a pan add all the ingredients that are mentioned to prepare the sauce.
  • Make sure that your sauce has a thick consistency.
  • Pour the cooked sauce over the chicken once you have arranged the wings in the platter.
  • Serve after garnishing the coriander.

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