Rosanna Pansino Chocolate Chip Cookie Recipe

The chocolate chip cookies are sweet treats full of joy, crunchy, and perfect for dunking in a glass of milk. There are many recipes out there for chocolate chip cookies and Rosanna Pansino has also made chewy chocolate chip cookies.

Rosanna Pansino’s recipe takes just 15 minutes in preparation and 8-10 minutes in baking. This recipe is good for everyone from experienced bakers to novices. The standard cookie method makes it easy to get the perfect result even if you are trying it the first time.

Make sure the size and shape of the cookies are the same and you have distributed the dough equally; it will help in baking the cookies evenly. Bake the cookies until the edges look brown and avoid over-baking as the cookies will lose the nice texture.

You can enjoy these cookies with cold milk or a scoop of ice cream. You can also store the cookies in an airtight container for up to a week.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 sticks salted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 12 oz semisweet chocolate chips

How to make chocolate chip cookies

Preheat the oven to 375F.

In a bowl, add the flour, baking soda, and salt and whisk together.

In a large bowl, add butter, granulated sugar, brown sugar, and vanilla extract and beat with a mixer until light and fluffy.

Add in the eggs one by one and mix well to combine in between each addition.

Slowly add the flour mixture into the wet ingredients and mix at low speed. Add the chocolate chips and gently mix them in the dough.

Drop 2 tablespoons of cookie dough on the baking sheet, keeping 2 inches gap in between them.

Bake the cookies in preheated oven for 8-10 minutes.

Allow the baked cookies to cool for few minutes on the baking sheet then transfer them on a wire rack.

The simple yet delicious chocolate chip cookies are ready. Enjoy!

Rosanna Pansino Chocolate Chip Cookie Recipe
Print Recipe

Rosanna Pansino Chocolate Chip Cookie Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: dessert
Servings: 36 cookies
Author: Rehan

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 sticks salted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 12 oz semisweet chocolate chips

Instructions

  • Preheat the oven to 375F.
  • In a bowl, add the flour, baking soda, and salt and whisk together.
  • In a large bowl, add butter, granulated sugar, brown sugar, and vanilla extract and beat with a mixer until light and fluffy.
  • Add in the eggs one by one and mix well to combine in between each addition.
  • Slowly add the flour mixture into the wet ingredients and mix at low speed. Add the chocolate chips and gently mix in the dough.
  • Drop 2 tablespoons of cookie dough on the baking sheet, keeping 2 inches gap in between them.
  • Bake the cookies in preheated oven for 8-10 minutes.
  • Allow the baked cookies to cool for few minutes on the baking sheet then transfer them on a wire rack.
  • The simple yet delicious chocolate chip cookies are ready. Enjoy!

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