Chick-fil-A, a chicken fast food restaurant located in 38 states, is known for its chicken sandwiches, chicken nuggets, and waffle fries. Chick-fil-A had more than $ 3.2 billion in annual sales in 2009. The Chick-fil-A Nugget Platter is a convenient snack or hors d’oeuvres for a crowd.
If there are any leftover kernels or you cannot eat your meal immediately, kernels can be easily reheated at home. The chicken nuggets retain their flavor and don’t get soggy if you reheat the right way.
- Preheat the oven to 325 degrees Fahrenheit.
- Place chicken pieces on a cookie sheet or skillet. Space evenly so that they do not touch.
- Heat the chicken nuggets for 20 to 25 minutes.
- Remove the nuggets from the oven with a potholder or oven mitts. If you don’t serve immediately, cover with aluminum foil right away so the nuggets don’t dry out.
Tips and Warnings
For best results, always use a conventional oven to reheat. Microwaves often dry the nuggets and make them chewy.
As all Chick-fil-A stores are closed at this time, order a tray of cold nuggets and pick them up on Saturday. Store at 40 degrees F or below. Reheat on Sunday. This is perfect for Sunday events, such as championship sporting events.
The desired internal temperature of the chicken is 135 degrees Fahrenheit. Other temperatures may not be safe to eat.
Throw away food that has been left at room temperature for more than two hours.