Red Velvet French Toast Recipe

Are you looking for something vibrant to make your special ones happy? Then this red velvet french toast is surely going to help you. It will elate their taste buds. Its velvety texture is a treat to one’s eyes. It can be your go-to meal because its recipe is so rapid.

This dessert could be your Sunday breakfast or a refreshing meal after your hectic working day. Its red color will beautify your platter. Let’s jump into its recipe.

INGREDIENTS

  • White bread
  • 4 eggs
  • 1 cup milk
  • 1 tbsp of cocoa powder
  • 2 tbsp of pure vanilla extract
  • Cream cheese
  • Few drops of Red food color
  • Half cup powdered Sugar

Ingredients for Topping

  • Whip cream
  • Liquid chocolate
  • Biscuit crumbs

STEPS TO MAKE RED VELVET FRENCH TOAST

  1. For making a french toast first of all take 5-6 pieces of bread and cut them into halves. Make sure that each slice is at least 1 inch thick.
  2. Now it’s time to make our batter to soak the bread into it. For this purpose take a bowl and pour a cup of milk into it.
  3. Then add all other ingredients including Vanilla essence, cocoa powder, eggs, sugar powder, and cream cheese. And then in the end add 4-5 drops of red food color which is a crucial particle for making your favorite red velvet toast.
  4. Stir the mixture quite well so that the cocoa powder will not settle down at the bottom. You can also use a beater for easy and good blending.
  5. It’s time to dip your bread slices in this batter. Do it one by one and take care that the bread should not break up.
  6. After soaking the bread, take a frying pan and oil it with a brush. Now cook the bread slices. Fry each side for one minute and make sure that the cocoa in it does not burn up.
  7. In the end, it’s time for frosting. Spread the cream between two halved slices. Then add a coating of chocolate. To give it a more appealing look, sprinkle bread crumbs all over.

You can also use strawberry or whatever you like for topping and there you go. Your velvety French toast is ready. Grab yourself a fork and have fun with your snack.

 FAQs?

How we can make french toast without an oven?

Without a microwave, you can make this french toast easily by frying the bread in a frying pan. Baking in the oven is optional.

Can we store leftover toasts in the fridge?

The storage period of this Red velvet is 1-2 days. Otherwise, the cream used will get sour.

red velvet french toast recipe
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Red Velvet French Toast Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: dessert
Cuisine: American
Servings: 4

Ingredients

  • White bread
  • 4 eggs
  • 1 cup milk
  • 1 tbsp of cocoa powder
  • 2 tbsp of pure vanilla extract
  • Cream cheese
  • Few drops of Red food color
  • Half cup powdered Sugar

Ingredients For Toping

  • Whip cream
  • Liquid chocolate
  • Biscuit crumbs

Instructions

  • For making a french toast first of all take 5-6 pieces of bread and cut them into halves. Make sure that each slice is at least 1 inch thick.
  • Now it's time to make our batter to soak the bread into it. For this purpose take a bowl and pour a cup of milk into it.
  • Then add all other ingredients including Vanilla essence, cocoa powder, eggs, sugar powder, and cream cheese. And then in the end add 4-5 drops of red food color which is a crucial particle for making your favorite red velvet toast.
  • Stir the mixture quite well so that the cocoa powder will not settle down at the bottom. You can also use a beater for easy and good blending.
  • It's time to dip your bread slices in this batter. Do it one by one and take care that the bread should not break up.
  • After soaking the bread, take a frying pan and oil it with a brush. Now cook the bread slices. Fry each side for one minute and make sure that the cocoa in it does not burn up.
  • In the end, it's time for frosting. Spread the cream between two halved slices. Then add a coating of chocolate. To give it a more appealing look, sprinkle bread crumbs all over.

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