Red Lobster Parmesan Crusted Chicken Alfredo Recipe

Parmesan Crusted Chicken is the ultra-quick recipe to fill up your stomach to the core. You can feed a number of your guests with a single dish if you have made a Parmesan Crusted chicken. There are some days when you are so stressed and don’t even know what to cook for your dinner.

These are the recipes that help you at that time that you can make something amazing that all of your tiredness will blow away.

You can use all the leftovers residing in your fridge as it contains chicken, crumbs, cream, herbs, etc. So add in just what you like.

INGREDIENTS

  • 1 batch Parmesan crusted chicken
  • 1/2 lb linguine cooked
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese, shredded
  • 1 tablespoon dried Parsley
  • 10 ounces Alfredo sauce
  • 2 tablespoon fresh basil, chopped
  • 1/4 cup half and half cream

Instructions to make delicious crusted chicken Alfredo

  1. Firstly get your oven ready by preheating it at 400 degrees.
  2. After spraying the baking dish with non-stick spray, bake your chicken fillets in the oven.
  3. While to chicken is getting prepped, in a small bowl mix the Panko bread crumbs with the Parmesan cheese.
  4. To make the Parmesan base, mix the remaining Parmesan cheese with the parsley and the Alfredo sauce which is already refrigerated. Stir well to combine all the components together.
  5. Now to coat your chicken, use a brush to make a layer of this prepared batter around the chicken.
  6. After brushing the chicken with the sauce mixture, sprinkle the bread crumb and cheese mixture over it.
  7. Now again bake the chicken in the oven for 15-20 minutes. Make sure that the heat reaches the internal portion of the meat.
  8. In the meantime when chicken is getting baked, you should prepare the Parmesan cream sauce.
  9. In a medium-sized bowl, add the leftover Parmesan base. Mix it with the fresh basil and half and half cream. Blend well into a smooth paste.
  10. Cook the mixture on medium heat until the sauce simmers and gets thickened.
  11. Toss the cooked linguine with this sauce by putting it in the sauce pa and then serve with the baked crusted chicken.
  12. Garnish the entire dish with shredded cheese before serving.

FAQs?

How can we thicken the Alfredo sauce?

You can thicken the Alfredo sauce by adding cornstarch, flour, eggs to your sauce. The addition of the extra amount of cheese also thickens it.

How my chicken gets crusted?

The chicken when coated with the bread crumbs and cheese after brushing with the sauce, when baked, gets crusted.

Red Lobster Parmesan Crusted Chicken Alfredo Recipe
Print Recipe

Red Lobster Parmesan Crusted Chicken Alfredo Recipe

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: Italian
Servings: 6

Ingredients

  • 1 batch Parmesan crusted chicken
  • 1/2 lb linguine cooked
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese shredded
  • 1 tablespoon dried Parsley
  • 10 ounces Alfredo sauce
  • 2 tablespoon fresh basil chopped
  • 1/4 cup half and half cream

Instructions

  • Firstly get your oven ready by preheating it at 400 degrees.
  • After spraying the baking dish with non-stick spray, bake your chicken fillets in the oven.
  • While to chicken is getting prepped, in a small bowl mix the Panko bread crumbs with the Parmesan cheese.
  • To make the Parmesan base, mix the remaining Parmesan cheese with the parsley and the Alfredo sauce which is already refrigerated. Stir well to combine all the components together.
  • Now to coat your chicken, use a brush to make a layer of this prepared batter around the chicken.
  • After brushing the chicken with the sauce mixture, sprinkle the bread crumb and cheese mixture over it.
  • Now again bake the chicken in the oven for 15-20 minutes. Make sure that the heat reaches the internal portion of the meat.
  • In the meantime when chicken is getting baked, you should prepare the Parmesan cream sauce.
  • In a medium-sized bowl, add the leftover Parmesan base. Mix it with the fresh basil and half and half cream. Blend well into a smooth paste.
  • Cook the mixture on medium heat until the sauce simmers and gets thickened.
  • Toss the cooked linguine with this sauce by putting it in the sauce pa and then serve with the baked crusted chicken.
  • Garnish the entire dish with shredded cheese before serving.

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