Recipe of Cake in Pressure Cooker by Sanjeev Kapoor

A cake made in the pressure cooker has a separate charm. It is unique in its way. This recipe is for those people who are trying new ways of cake making. The stove-top version of the cake is amazing and you can top it with any dressing of your choice.

Your cake made this way will be soft and spongy. The use of berries like blueberries, raspberries, blackberries make your cake more attractive and you will crave more for it. This Sanjeev Kapoor recipe is the easiest way to come out with the best cake.

INGREDIENTS

  • 1 1/2 cups refined flour
  • 3/4 cup caster sugar
  • 3 large-sized eggs
  • 1 tbsp vanilla essence
  • 1 1/4 cups oil
  • 1/2 cup cocoa powder
  • 1 tbsp baking powder
  • A pinch of salt

For topping

  • Blueberries for garnish
  • Raspberries for garnish
  • Blackberries for garnish
  • Mint leaves for garnish

Method to Make Cake in a pressure cooker

  1. Grease the flour of the cooker and then put parchment paper at the bottom of the pressure cooker.
  2. In a bowl whisk together sugar and eggs. Add vanilla essence to this mixture and after pouring oil in it, whisk it well.
  3. In the next step, add flour, cocoa powder, baking powder, and salt. Mix well to make a smooth batter.
  4. Your batter should be uniform and evenly blended.
  5. Then pour the prepared batter into the pressure cooker and then turn the lid off.
  6. Cook for about an hour at extremely low heat.
  7. Bring a serving dish and get the cake served in it.
  8. Top with your favorite dressings such as melted chocolate or whipped cream.
  9. Garnish with blueberries, raspberries, and blackberries.
  10. Also, garnish the mint leaves and serve after slicing.

FAQs?

Can we bake the cake by steaming it?

Yes, the cake can be cooked by steaming but it is an extremely time-consuming process. That is why steaming is not preferred.

Which precautions should we follow during the process?

You should give enough time to this cake for baking. Do not rush the process. Carefully pour the batter into the cooker in folding. Also, don’t forget to lubricate the bottom before putting the parchment paper or baking sheet.

How can I prevent my cake from burning?

Use some more oil at the bottom. Keep the heat extremely low and do not make use of high heat so that you will end up burning your cake.

Recipe of Cake in Pressure Cooker by Sanjeev Kapoor
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Recipe of Cake in Pressure Cooker by Sanjeev Kapoor

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: dessert
Cuisine: Indian
Servings: 8

Ingredients

  • 1 1/2 cups refined flour
  • 3/4 cup caster sugar
  • 3 large-sized eggs
  • 1 tbsp vanilla essence
  • 1 1/4 cups oil
  • 1/2 cup cocoa powder
  • 1 tbsp baking powder
  • A pinch of salt

For topping

  • Blueberries for garnish
  • Raspberries for garnish
  • Blackberries for garnish
  • Mint leaves for garnish

Instructions

  • Grease the flour of the cooker and then put parchment paper at the bottom of the pressure cooker.
  • In a bowl whisk together sugar and eggs. Add vanilla essence to this mixture and after pouring oil in it, whisk it well.
  • In the next step, add flour, cocoa powder, baking powder, and salt. Mix well to make a smooth batter.
  • Your batter should be uniform and evenly blended.
  • Then pour the prepared batter into the pressure cooker and then turn the lid off.
  • Cook for about an hour at extremely low heat.
  • Bring a serving dish and get the cake served in it.
  • Top with your favorite dressings such as melted chocolate or whipped cream.
  • Garnish with blueberries, raspberries, and blackberries.
  • Also, garnish the mint leaves and serve after slicing.

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