IHOP Raspberry White Chocolate Chip Pancakes

Pancakes are trendy for a long time now but they never get old due to the fabulous sweetness it pours into our mouths when we take the very first bite. The pancake topped with raspberries and drizzled with a lot of maple syrup feels directly sent from heaven.

White chocolate chips are spread over the top of each pancake to make them exactly like IHOP Raspberry white chocolate chip pancakes. The addition of cocoa powder adds a good chocolaty flavor to your pancakes. Serve the fried round pancakes with a fork and a lot of raspberries.

INGREDIENTS

  • One large-sized egg
  • 1/4 tablespoon vanilla essence
  • 1 tablespoon semi-Sweet Chocolate Chips
  • 5.3-ounce cup of Voskos Greek Yogurt
  • 1 tablespoon unsweetened cocoa powder
  • 3.5 tablespoon white whole wheat flour
  • 1/4 tablespoon cinnamon
  • 1/2 tablespoon baking soda
  • 1/4 tablespoon cinnamon
  • Maple syrup for topping

Instructions to make Raspberry White Chocolate Pancakes

  1. Mix some of the ingredients in a bowl to initiate your process. In a medium-sized glass bowl, combine the flour with baking soda and cocoa powder. Make addition of salt and add cinnamon to it.
  2. Pour the whole quantity of yogurt into this flour mixture and whisk using a hand mixer until everything is well combined.
  3. Break an egg into the mixture followed by a squeeze of vanilla essence. Gently whisk so that everything is well merged and no lumps are left in the mixture.
  4. Put the skillet on medium heat and then grease by sprinkling with cooking spray. In the skillet or the pan whatever you are using, drizzle the pancake batter, or spoon it in circular rounds of the required size.
  5. On each pancake spooned over the pan, spread the chocolate chips. Each pancake requires one minute to get completely cooked. Flip to cook the other side.
  6. Serve the pancakes after drizzling a lot of maple syrup over them and topping them with sliced raspberries.

FAQs?

Why my pancakes are dense?

Pancakes are dense and do not rise due to the use of expired baking soda or less quantity of it. Use additional eggs to get the rise. Use freshly bought baking powder.

Can we add melted chocolate into the batter?

Yes, to make dark chocolate pancakes, add the melted dark chocolate along with the yogurt in the batter and then spoon it on the pan to cook. You will get your pancakes ready.

IHOP Raspberry White Chocolate Chip Pancakes
Print Recipe

IHOP Raspberry White Chocolate Chip Pancakes

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dessert
Cuisine: French
Servings: 4

Ingredients

  • One large-sized egg
  • 1/4 tablespoon vanilla essence
  • 1 tablespoon semi-Sweet Chocolate Chips
  • 5.3- ounce cup of Voskos Greek Yogurt
  • 1 tablespoon unsweetened cocoa powder
  • 3.5 tablespoon white whole wheat flour
  • 1/4 tablespoon cinnamon
  • 1/2 tablespoon baking soda
  • 1/4 tablespoon cinnamon
  • Maple syrup for topping

Instructions

  • Mix some of the ingredients in a bowl to initiate your process. In a medium-sized glass bowl, combine the flour with baking soda and cocoa powder. Make addition of salt and add cinnamon to it.
  • Pour the whole quantity of yogurt into this flour mixture and whisk using a hand mixer until everything is well combined.
  • Break an egg into the mixture followed by a squeeze of vanilla essence. Gently whisk so that everything is well merged and no lumps are left in the mixture.
  • Put the skillet on medium heat and then grease by sprinkling with cooking spray. In the skillet or the pan whatever you are using, drizzle the pancake batter, or spoon it in circular rounds of the required size.
  • On each pancake spooned over the pan, spread the chocolate chips. Each pancake requires one minute to get completely cooked. Flip to cook the other side.
  • Serve the pancakes after drizzling a lot of maple syrup over them and topping them with sliced raspberries.

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