RasMalai Recipe by Sanjeev Kapoor

 Chef Sanjeev Kapoor is one of the brightest faces of Indian cuisine. He is empowering the Indian food in the world through his recipes.

Rasmalai is one of his most appealing and tasty recipes of desserts which is praised by all the young and old. It is light and spongy with a mild aroma grabbing all of your attention towards it.

The main ingredient is milk and the small spongy cakes float in this milk syrup. You just have to focus on proper quantities.

The spongy cakes dipped in the syrup tastes so well. Making ras malai is a tricky process but this recipe is authentic and you can follow it without any doubt. Surely, you will be successful in making this perfect and delicious dessert for your event.

It should also be a part of your festive menu. This recipe represents the Indian culture by becoming an important part of our events.

Now, what are you waiting for? Go and grab your ingredients to try out one of the best dessert recipes.

INGREDIENTS 

  • 1-liter milk
  • 1 cup powdered milk
  • 1 egg white
  • 1 cup sugar
  • 1/2 tbsp baking powder
  • 1 tbsp corn starch
  • 50 gm almonds and pistachio
  • 8 tbsp white vinegar
  • 1/2 tbsp Cardamom powder
  • 2 tbsp oil

Steps of Making Rasmalai

  1. Boil the required quantity of milk. Also, add cardamom powder and 1/2 cup sugar. Stir continuously while boiling.
  2. Grasp a bowl beat an egg white in it. Beat well until fluffy. Then add half a tablespoon of baking powder and a cup of powdered milk. Make sure this powdered milk is of good quality to prevent any disturbance in your flavor. Also, add a bit of oil to make it wet so that it will not stick or break.
  3. Mix well and it will turn into a dough-like mixture. Make small balls or patties out of this dough.
  4. When all the balls are done, add them into the boiling milk so that they will be cooked and rise up. Stir and prevent them from breaking up.
  5. Take a few 3-4 tbsp of milk and dissolve 1 tbsp of the cornflour in it. Mix well and add into the boiling milk to make it a little thick.
  6. Cook for 4-5 minutes. In the end, add the crushed dry fruits including almonds and pistachio, and turn off the heat. Let it cool before serving.
  7. Sprinkle some more pistachio at the top and Serve with the floating patties inside.

FAQs?

How can we make the ras malai sponge in an easy way?

You can use ready-made ras malai mix for making the patties and also you will get the flavor of your own choice in this way, as there are a variety of flavors available.

For how long we should refrigerate the dessert before serving it?

Cool the dessert in the fridge, before serving for at least one hour so that it will settle to give all the amazing feels.

RasMalai Recipe by Sanjeev Kapoor
Print Recipe

RasMalai Recipe by Sanjeev Kapoor

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dessert
Cuisine: Indian
Servings: 6

Ingredients

  • 1- liter milk
  • 1 cup powdered milk
  • 1 egg white
  • 1 cup sugar
  • 1/2 tbsp baking powder
  • 1 tbsp corn starch
  • 50 gm almonds and pistachio
  • 8 tbsp white vinegar
  • 1/2 tbsp Cardamom powder
  • 2 tbsp oil

Instructions

  • Boil the required quantity of milk. Also, add cardamom powder and 1/2 cup sugar. Stir continuously while boiling.
  • Grasp a bowl beat an egg white in it. Beat well until fluffy. Then add half a tablespoon of baking powder and a cup of powdered milk. Make sure this powdered milk is of good quality to prevent any disturbance in your flavor. Also, add a bit of oil to make it wet so that it will not stick or break.
  • Mix well and it will turn into a dough-like mixture. Make small balls or patties out of this dough.
  • When all the balls are done, add them into the boiling milk so that they will be cooked and rise up. Stir and prevent them from breaking up.
  • Take a few 3-4 tbsp of milk and dissolve 1 tbsp of the cornflour in it. Mix well and add into the boiling milk to make it a little thick.
  • Cook for 4-5 minutes. In the end, add the crushed dry fruits including almonds and pistachio, and turn off the heat. Let it cool before serving.
  • Sprinkle some more pistachio at the top and Serve with the floating patties inside.

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