Paula Deen Pumpkin Roll With Cream Cheese Filling Recipe

A Pumpkin roll with pumpkin cake filled with luscious cream cheese filling is what you call a classic dessert. I know you are in confusion that cake rolls do not usually go well and you will have to see the consequences but we will make you do the steps that will lead you to the perfect pumpkin rolls.

This is an out-of-the-way dessert which is not very common. So, to make a difference in your regular meals and to satisfy your family’s dessert demands you can adopt this recipe and we will wait for your kind reviews about how it went.

INGREDIENTS

  • 3/4 cup cake flour or all-purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 11 tbsp nutmeg
  • 1 stick of butter
  • 1 tbsp vanilla extract
  • 6 large eggs, separated
  • 8 oz. cream cheese for filling
  • 1/3 cup granulated sugar/ confectioners
  • 1/3 cup brown sugar
  • 1/2 tbsp salt
  • 2/3 cup packed canned pumpkin
  • 1 cup chilled whipping cream
  • 3 tbsp or more powdered sugar, for Garnish

How to make delicious pumpkin rolls with cream cheese?

  1. Put parchment papers in the cooking dish and grease it with cooking spray or oil. Preheat the oven to a suitable temperature.
  2. Get yourself a large bowl and mix eggs with sugar. Use an electric beater for the purpose. In this beaten mixture add the canned pumpkins and again give it a blend.
  3. Bring a small bowl and mix all the powdered ingredients including nutmeg, salt, cinnamon, baking powder, and flour. Mix them with the previous liquid mixture. Make a smooth textured mixture.
  4. You can use a cookie sheet or a simple baking sheet placed in a baking dish. Spread your mixture on the sheet and bake. Bake your mixture for 20 minutes.
  5. Make your mixture is cooked completely throughout the sides and bottom. Let the baked roll cool for a few minutes. Roll the cake by covering it in a towel.
  6. While the cake is about to set, combine cream cheese with butter. Also, mix confectioners sugar and vanilla extract. Beat until you achieve a mixture with a good texture.
  7. Now, remove the towel and coat the surface of your cake with the cream cheese mixture. Again roll the cake and place the pumpkin roll in the refrigerated while wrapped tightly.
  8. You can also slice the cake and can make rolls separately. And then place them side by side in your serving dish.

FAQs?

Do pumpkins taste good in this dessert?

Of course, pumpkins rolls are a special treat and they taste good when used in desserts. There is no problem while using them in your dish. You can use canned pumpkins or pumpkin puree.

 

Paula Deen Pumpkin Roll With Cream Cheese Filling Recipe
Print Recipe

Paula Deen Pumpkin Roll With Cream Cheese Filling Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: dessert
Cuisine: American
Servings: 8

Ingredients

  • 3/4 cup cake flour or all-purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 11 tbsp nutmeg
  • 1 stick of butter
  • 1 tbsp vanilla extract
  • 6 large eggs separated
  • 8 oz. cream cheese for filling
  • 1/3 cup granulated sugar/ confectioners
  • 1/3 cup brown sugar
  • 1/2 tbsp salt
  • 2/3 cup packed canned pumpkin
  • 1 cup chilled whipping cream
  • 3 tbsp or more powdered sugar for Garnish

Instructions

  • Put parchment papers in the cooking dish and grease it with cooking spray or oil. Preheat the oven to a suitable temperature.
  • Get yourself a large bowl and mix eggs with sugar. Use an electric beater for the purpose. In this beaten mixture add the canned pumpkins and again give it a blend.
  • Bring a small bowl and mix all the powdered ingredients including nutmeg, salt, cinnamon, baking powder, and flour. Mix them with the previous liquid mixture. Make a smooth textured mixture.
  • You can use a cookie sheet or a simple baking sheet placed in a baking dish. Spread your mixture on the sheet and bake. Bake your mixture for 20 minutes.
  • Make your mixture is cooked completely throughout the sides and bottom. Let the baked roll cool for a few minutes. Roll the cake by covering it in a towel.
  • While the cake is about to set, combine cream cheese with butter. Also, mix confectioners sugar and vanilla extract. Beat until you achieve a mixture with a good texture.
  • Now, remove the towel and coat the surface of your cake with the cream cheese mixture. Again roll the cake and place the pumpkin roll in the refrigerated while wrapped tightly.
  • You can also slice the cake and can make rolls separately. And then place them side by side in your serving dish.

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