Pumpkin Pie without Evaporated Milk

If you don’t have evaporated milk available in your kitchen, you can still make a tasteful pumpkin pie without evaporated milk. There are many ways in which pumpkin pie can be made. We are going to share the easiest recipe with you that requires simple ingredients.

The fresh cow milk is heat-treated to remove 60% of water to make the evaporated milk. It’s normally used in various desserts and pies, but today, we have made the pumpkin pie without it for people who don’t have evaporated milk, and markets are closed like in holidays.

The easy to follow steps are given below to make the delicious pumpkin pie!

Ingredients

  • 1 pastry for a 9 inch single crust pie
  • 2 cups canned pumpkin
  •  2 cups milk
  • 2 ½ cups white sugar
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

How to make pumpkin pie

Preheat oven to 475 degrees F. Put the pastry crust in a pie dish.

Combine pumpkin, milk, flour, sugar, salt, eggs, and spices in a large mixing bowl. Mix all the ingredients well with an electric mixer until smooth.

Pour the mixture into the pie shell and bake for 10 minutes.

Then reduce the temperature of the oven to 350 degrees F and bake for another 30 minutes.

Serve immediately or let it cool and decorate with whipping cream. Enjoy!

Pumpkin Pie without Evaporated Milk
Print Recipe

Pumpkin Pie without Evaporated Milk

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: dessert
Servings: 8 people
Author: Rehan

Ingredients

  • 1 pastry for a 9 inch single crust pie
  • 2 cups canned pumpkin
  •  2 cups milk
  • 2 ½ cups white sugar
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

Instructions

  • Preheat oven to 475 degrees F. Put the pastry crust in a pie dish.
  • Combine pumpkin, milk, flour, sugar, salt, eggs, and spices in a large mixing bowl. Mix all the ingredients well with an electric mixer until smooth.
  • Pour the mixture into the pie shell and bake for 10 minutes.
  • Then reduce the temperature of the oven to 350 degrees F and bake for another 30 minutes.
  • Serve immediately or let it cool and decorate with whippingcream. Enjoy!

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