Publix White Mountain Bread Recipe

You can make White Mountain Bread from scratch easily with the simplest recipe. The recipe involves all the steps of mixing, kneading, and baking. The bread will be similar to the bakery fresh bread and will be super fluffy and soft. It might be possible that you have made this bread previously with some other recipe or there are also chances that you are making this bread for the first time in life.

The bread can be exactly found at Publix. The ingredients used for making this bread are typical. You just need to put some attention and your bread will be all ready to serve as a side dish to any of the mains.

INGREDIENTS

  • 2 tablespoon yeast
  • 3 tablespoon Honey
  • 2 cup warm water
  • 1 tablespoon salt
  • 3 tablespoon salted butter
  • 6 cups all-purpose flour

Instructions to make White Mountain Bread

  1. To make the starter, bring a bowl, and in this bowl mix the yeast with honey properly. Then add in the slightly warm water.
  2. Stir the whole mixture properly until all three ingredients are well combined.
  3. Then let this mixture stand for 10 minutes so that it gains the bubbly texture and attains a foam-like consistency.
  4. Then to add in the remaining ingredients, mix the all-purpose flour with the butter and salt. Then pour the leftover warm water into this flour mixture. Mix well.
  5. Make sure there are no clumps in the mixture.
  6. After a good mix, knead the dough of the bread. Then divide the dough into portions and roll each portion into a small ball.
  7. Take a bowl and grease it well with oil. Then place each ball one by one in this bowl.
  8. Then let the balls stand after being covered with a towel for one or two hours.
  9. After this time you will see that the balls have risen and get double in size.
  10. Then in your oven, which is already preheated at 400 degrees Fahrenheit for 25 minutes.
  11. Then take it out of the oven and shower the Semolina or cornmeal over it. Again bake for 10 minutes.
  12. Check your bread using a toothpick and then take it out from the oven.
  13. Once the bread is cooled, you can serve it.

FAQs?

For how long this bread will last?

Your home baked mountain bread will last for 2 to 5 days only in that case if it is kept in the refrigerator. The bread will be good enough for this duration.

How can my bread gets fluffy?

To make your bread more soft and fluffy you can add dry milk powder to it. Blend it well with the rest of the ingredients before kneading the dough and your dough will be soft and fluffy.

Publix White Mountain Bread Recipe
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Publix White Mountain Bread Recipe

Prep Time15 mins
Cook Time30 mins
Total Time1 hr 45 mins
Course: Bread
Cuisine: Egyptian
Servings: 1 large loaf

Ingredients

  • 2 tablespoon yeast
  • 3 tablespoon Honey
  • 2 cup warm water
  • 1 tablespoon salt
  • 3 tablespoon salted butter
  • 6 cups all-purpose flour

Instructions

  • To make the starter, bring a bowl, and in this bowl mix the yeast with honey properly. Then add in the slightly warm water.
  • Stir the whole mixture properly until all three ingredients are well combined.
  • Then let this mixture stand for 10 minutes so that it gains the bubbly texture and attains a foam-like consistency.
  • Then to add in the remaining ingredients, mix the all-purpose flour with the butter and salt. Then pour the leftover warm water into this flour mixture. Mix well.
  • Make sure there are no clumps in the mixture.
  • After a good mix, knead the dough of the bread. Then divide the dough into portions and roll each portion into a small ball.
  • Take a bowl and grease it well with oil. Then place each ball one by one in this bowl.
  • Then let the balls stand after being covered with a towel for one or two hours.
  • After this time you will see that the balls have risen and get double in size.
  • Then in your oven, which is already preheated at 400 degrees Fahrenheit for 25 minutes.
  • Then take it out of the oven and shower the Semolina or cornmeal over it. Again bake for 10 minutes.
  • Check your bread using a toothpick and then take it out from the oven.
  • Once the bread is cooled, you can serve it.

2 thoughts on “Publix White Mountain Bread Recipe”

  1. I am anxious to try this recipe! Thank you! ——Please do note however -there seems to be a typo error. Bread to be topped with semolina NOT SALMONELLA.

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