Publix Vanilla Cake Recipe

Publix Vanilla cake is served with strawberries and blueberry toppings. This vanilla cake tastes like vanilla custard as eggs and flour are added to it. The softened butter and the sugar make it soft and spongy enough to melt in your mouth to execute a heavenly flavor.

Publix Vanilla cake is a standard dessert and none other famous restaurants offer such delicious vanilla cake. To make the cake yours, put your best in the recipe and take care of each and every step so that you will make an exact copy of the original Publix Vanilla Cake.

INGREDIENTS

  • 1 cup butter softened
  • 3 cups sugar
  • 6 medium-sized eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 cup sour cream
  • 1 1/2 tablespoon vanilla extract
  • 1 1/2 tablespoon almond extract

Method to make Publix Vanilla Cake

  1. For baking, the most important step is to preheat your oven at an exact suitable temperature so that you will have perfect results in baking.
  2. The preheating temperature to bake your Vanilla cake is 325 degrees.
  3. Grease the baking pan with the non-stick spray or with butter or oil.
  4. Take a large mixing bowl and beat the butter with sugar until you have a fluffy mixture. It will have a light and soft texture.
  5. To proceed, add the sour cream to the butter and sugar mixture and beat it well with the rest.
  6. Then add the eggs one by one to the beaten mixture and blend one by one specialty. Do not add all of them at once.
  7. Take another container and mix the baking soda with the flour. Do it carefully.
  8. Add this mixed flour to the cream and egg mixture. Again bet well as the mixture is thickened after adding the flour in it.
  9. In the end, pour in vanilla along with the Almond extracts.
  10. After a good mix of everything with each other, pour the whole mixture into the greased baking pan.
  11. Put the baking pan in the preheated oven and bake for 1 hour and 15 minutes.
  12. It’s better to check after the mentioned time if your cake is baked or not.
  13. Once done dress your cake with your desired toppings and serve.

FAQs?

What makes your cake fluffy?

The creaminess that is added to your cake by beating the butter and the sour cream together makes your cake soft, spongy, and fluffy.

Why does my cake fail?

Over baking, the addition of too much sugar, soggy layers, over mixing, and the addition of too much flour are the factors that cause your cake to fall apart and you are failed to make a perfect cake.

Publix Vanilla Cake Recipe
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Publix Vanilla Cake Recipe

Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: dessert
Cuisine: Egyptian
Servings: 8

Ingredients

  • 1 cup butter softened
  • 3 cups sugar
  • 6 medium-sized eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 cup sour cream
  • 1 1/2 tablespoon vanilla extract
  • 1 1/2 tablespoon almond extract

Instructions

  • For baking, the most important step is to preheat your oven at an exact suitable temperature so that you will have perfect results in baking.
  • The preheating temperature to bake your Vanilla cake is 325 degrees.
  • Grease the baking pan with the non-stick spray or with butter or oil.
  • Take a large mixing bowl and beat the butter with sugar until you have a fluffy mixture. It will have a light and soft texture.
  • To proceed, add the sour cream to the butter and sugar mixture and beat it well with the rest.
  • Then add the eggs one by one to the beaten mixture and blend one by one specialty. Do not add all of them at once.
  • Take another container and mix the baking soda with the flour. Do it carefully.
  • Add this mixed flour to the cream and egg mixture. Again bet well as the mixture is thickened after adding the flour in it.
  • In the end, pour in vanilla along with the Almond extracts.
  • After a good mix of everything with each other, pour the whole mixture into the greased baking pan.
  • Put the baking pan in the preheated oven and bake for 1 hour and 15 minutes.
  • It's better to check after the mentioned time if your cake is baked or not.
  • Once done dress your cake with your desired toppings and serve.

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