Progresso White Chicken Chili with Beans

For a tasty Mexican dinner, serve this Progresso White Chicken Chili packed with beans on your dinner dining table. While making the recipe you can evaluate how simple and easiest this recipe is out of all the fancy and glittery ones.

You can also add chopped bell peppers to this recipe. Green chilies can also be a part of this one. To make your chicken more heated, add chili to it. The White Chicken Chili is a fiery chicken and is not for the young ones but for the adults.

INGREDIENTS

  • 2 cups shredded and cooked chicken
  • 2 cups shredded pepper Jack Cheese
  • 3/4 cup Sour Cream
  • 1/4 tablespoon black pepper
  • 1 1/2 tablespoon ground cumin
  • 1 can be chopped green chilies
  • 2 cans of Great Northern Beans, drained or rinsed
  • Red chili powder to taste
  • 1 carton of Progresso Chicken Broth

Steps to Make Progresso White Chicken Chili With Beans

  1. Boil your beans separately in a container and drain them.
  2. Then to combine the beans with the chicken, take a saucepan and add chicken to it. Stir fry the chicken for a few seconds and then add beans to the chicken.
  3. In the chicken and beans mixture add the cumin and Chiles. Sprinkle the pepper over the mixture. Pour the chicken broth.
  4. Use a spatula or wooden spoon. Stir everything well together.
  5. Once all of them get boiled together, uncover the top of the saucepan and let the mixture simmer. After the simmering of about 10 minutes, you have to add cheese to your chicken and beans.
  6. Sprinkle the cheese carefully into the saucepan and, wait until it gets melted.
  7. Turn the heat off. After a few minutes, stir the sour cream into the chicken.
  8. With the heat off, sprinkle the ground red chili into the chicken. You can also add crushed pepper flakes.
  9. Your Spicy chicken is ready.

FAQs?

What is the substitute for the sour cream in the recipe?

You can replace the sour cream with the fresh Greek Yogurt having a tangy taste. Be careful as the yogurt can affect the taste of chili.

How to cook the chicken for the recipe?

You just have to stir-fry the chicken in the vinegar and soy sauce. Once it turned white your chicken is ready to add to the beans and it will get all the spices with the beans during the proceeding of the recipe.

Progresso White Chicken Chili with Beans

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: appetizer
Cuisine: Mexican
Servings: 6

Ingredients

  • 2 cups shredded and cooked chicken
  • 2 cups shredded pepper Jack Cheese
  • 3/4 cup Sour Cream
  • 1/4 tablespoon black pepper
  • 1 1/2 tablespoon ground cumin
  • 1 can be chopped green chilies
  • 2 cans of Great Northern Beans drained or rinsed
  • Red chili powder to taste
  • 1 carton of Progresso Chicken Broth

Instructions

  • Boil your beans separately in a container and drain them.
  • Then to combine the beans with the chicken, take a saucepan and add chicken to it. Stir fry the chicken for a few seconds and then add beans to the chicken.
  • In the chicken and beans mixture add the cumin and Chiles. Sprinkle the pepper over the mixture. Pour the chicken broth.
  • Use a spatula or wooden spoon. Stir everything well together.
  • Once all of them get boiled together, uncover the top of the saucepan and let the mixture simmer. After the simmering of about 10 minutes, you have to add cheese to your chicken and beans.
  • Sprinkle the cheese carefully into the saucepan and, wait until it gets melted.
  • Turn the heat off. After a few minutes, stir the sour cream into the chicken.
  • With the heat off, sprinkle the ground red chili into the chicken. You can also add crushed pepper flakes.
  • Your Spicy chicken is ready.

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