Potato Salad Recipe from Pioneer Woman

The potato salad is a delicate and delicious side dish, suitable to accompany meat or fish main courses.

In this recipe, the potatoes are first boiled and then seasoned with a delicious sauce prepared with yogurt, mayonnaise and mustard and enriched with chives and parsley.

Potato salad is ideal for serving in both summer and winter, can be prepared in advance and stored in the refrigerator.

Please note that this recipe is inspired by Pioneer Woman’s potato salad recipe with little variations.

Ingredients

Potatoes 800 g

Chives to chop 2 tbsp

Salt up to taste

White pepper to taste

Yogurt 125 g

Delicate mustard 1 tsp

Parsley to chop 1 tbsp

Mayonnaise 2 tbsp

How to prepare potato salad

To prepare the potato salad, start by boiling the peeled potatoes in salted water (it will take about 30 minutes, although the time will vary depending on the size of the potatoes). Then drain and let them cool.

Meanwhile, prepare the dressing by mixing the yogurt with the mustard, mayonnaise, chopped chives and parsley. Finally, add salt and pepper to taste. When the potatoes have cooled, peel them, cut them into cubes and place them in a bowl. You can mash potatoes if you like.

Season the boiled potatoes with this tasty sauce, mixing them well. Place the potato salad in the refrigerator for at least half an hour before serving it, in this way the potatoes will flavour!

Note:

To enrich your potato salad, giving it an even stronger flavour, add two very finely sliced ​​fresh onions!

potato salad recipe pioneer woman
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Potato Salad Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Rehan

Ingredients

  • 800 g potatoes
  • 2 tbsp chopped chives
  • 125 g yogurt
  • 1 tsp delicate mustard
  • 1 tbsp chopped parsley
  • 2 tbsp mayonnaise
  • salt and pepper to taste

Instructions

  • To prepare the potato salad, start by boiling the peeled potatoes in salted water (it will take about 30 minutes, although the time willvary depending on the size of the potatoes). Then drain and let them cool.
  • Meanwhile, prepare the dressing by mixing the yogurt with the mustard, mayonnaise, chopped chives and parsley. Finally, add salt and pepper to taste. When the potatoes have cooled, peel them, cut them into cubesand place them in a bowl. You can mesh potatoes if you like.
  • Season the boiled potatoes with this tasty sauce, mixing them well. Place the potato salad in the refrigerator for at least half an hour before serving it, in this way the potatoes will flavor!

Notes

To enrich your potato salad, giving it an even stronger flavor, add two very finely sliced ​​fresh onions!

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