Peach Pie Recipe Pioneer Woman

This Peach Pie Recipe is my favorite summer dessert. I love fruit pies, but especially those with juicy fruits like peaches, plums or apricots. This recipe will become a classic at home, it was so perfect!

This recipe is the simplest version of Peach Pie recipes. You will enjoy making it and also taste is a pure delight.

Please note that this recipe is inspired by Pioneer Woman’s peach pie recipe with little variations.

Ingredients

1 Shortcrust pastry roll

1 kg Peaches

75 g Ground almonds

2Egg yolks

20 cl Milk

80 g Powdered sugar

20 g Flour

0.5 tbsp. coffee Vanilla powder

20 g Butter

Cooking method

Preheat your oven on 210 ° C. Unroll the dough, line a buttered pie dish with it. Prick the bottom with a fork, without piercing the dough. Bake for 10 minutes in the oven.

Meanwhile, bring the milk to a boil with the vanilla. Whip the egg yolks with 40 g of sugar in a bowl until the mixture turns white.

Incorporate the flour then mix with the boiling milk. Return to the saucepan and thicken over low heat, stirring constantly until it boils. Let cool and stir in the almonds.

Spread this cream in the precooked tart shell. Arrange the peeled peaches and cut into thick slices. Sprinkle with the rest of the sugar and bake for 20 min in the oven on 180 ° C. Let cool then unmold. Enjoy the cooled pie.

Tips and advice for peach pie

For a change, don’t hesitate to replace the vanilla with cinnamon.

peach pie recipe pioneer woman
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Peach pie recipe pioneer woman

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: dessert
Cuisine: American
Servings: 4
Author: Rehan

Equipment

  • Oven

Ingredients

  • 1 Shortcrust pastry roll
  • 1 kg Peaches
  • 75 g Ground almonds
  • 2 Egg yolks
  • 20 cl Milk
  • 80 g Powdered sugar
  • 20 g Flour
  • 0.5 tbsp. coffee Vanilla powder
  • 20 g Butter

Instructions

  • Preheat your oven on 210 ° C. Unroll the dough, line abuttered pie dish with it. Prick the bottom with a fork, without piercingthe dough. Bake for 10 minutes in the oven.
  • Meanwhile, bring the milk to a boil with thevanilla. Whip the egg yolks with 40 g of sugar in a bowl until the mixtureturns white.
  • Incorporate the flour then mix with the boiling milk. Return to the saucepan and thickenover low heat, stirring constantly until it boils. Let cool and stir inthe almonds.
  • Spread this cream in the precooked tart shell. Arrangethe peeled peaches and cut into thick slices. Sprinkle with the rest ofthe sugar and bake for 20 min in the oven on 180 ° C. Let cool thenunmold. Enjoy the cooled pie.

Notes

For a change, don't hesitate to replace the vanilla with cinnamon.

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