Paula Deen Sour Cream Pound Cake

Do you want to start the day with a good breakfast or are you looking for the right dessert for a delicious snack? What’s better than a sour cream cake? A classic dessert that never tires. It is a versatile dessert, which lends itself to many variations according to your tastes.

It is an original and tasty idea to use this cream with a delicate and slightly acidic flavor, which is very suitable for both savory dishes and, as in this case, for desserts.

A soft and delicious cake that will live up to your expectations! If you want, you can make it even more irresistible by sprinkling it with icing sugar before enjoying it!

Ingredients

1/2 teaspoon vanilla extract

3 large eggs

1/4 teaspoon baking soda

1/2 cup sour cream

1 1/2 cups sugar

1 cup room temperature butter

1 1/2 cups all purpose flour

How to make sour cream pound cake

Preheat oven to 350 °F.

Mix butter and sugar together in a large mixing bowl. Then add the sour cream and mix well until combined.

Mix baking soda and flour together and add to the cream mixture. Start adding eggs one by one and beat them well. Add vanilla and mix again.

Grease and flour the baking pan. Pour the mixture into baking pan. Bake for 40 minutes or until the wooden pick inserted comes out clean.

Once baked, remove from oven and garnish with your favorite fruits and enjoy!

paula deen sour cream pound cake
Print Recipe

Paula Deen Sour Cream Pound Cake

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: dessert
Cuisine: American
Author: Rehan

Equipment

  • Oven

Ingredients

  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 1/2 cups sugar
  • 1 cup room temperature butter
  • 1 1/2 cups all purpose flour

Instructions

  • Preheat oven to 350 °F.
  • Mix butter and sugar together in a large mixing bowl. Then add the sour cream and mix well until combined.
  • Mix baking soda and flour together and add to the cream mixture. Start adding eggs one by one and beat them well. Add vanilla and mix again.
  • Grease and flour the baking pan. Pour the mixture into baking pan. Bake for 40 minutes or until the wooden pick inserted comes outclean.
  • Once baked, remove from oven and garnish with your favoritefruits and enjoy!

Video

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