Patti Labelle Meatloaf Recipe

Grounded beef when baked or smoked after combining with other amazing flavors and ingredients gives the world’s best Patti Labelle Meatloaf. Give it a good shape using some utensils or the baking pan. It is a savory dish and you can use any kind of meat like beef, pork, turkey or something else.

A portion of American comfort food gets prepared in a very small time as the recipe is short and simple. It is a budget-friendly meal and you can feed your kids with it as they love it when served with ketchup and some sort of amazing sauces and sides. On my behalf, go for it and I am sure you will not regret it.

INGREDIENTS

  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon finely chopped onion
  • 1/4 tablespoon salt
  • 1/2 pound leans ground beef
  • 1/2 cup ketchup

How to make amazing Patti Labelle Meatloaf

  1. Take a large-sized clean bowl to prepare the mixture. In this bowl, you have to combine the important ingredients.
  2. Add the bread crumbs and pour milk into these bread crumbs. Mix both of them together and then add Worcestershire sauce to the mixture.
  3. Add the thinly chopped onion to the mixture and stir well for everything to get properly combined.
  4. In the next step, you have to treat the beef. Crumble the beef over the crumbs and milk mixture and mix well.
  5. Make a thick consistent mixture that we can easily turn into a patty.
  6. Take the mixture and make a large patty out of it by shaping the mixture.
  7. Put the patty in the microwave oven and cook for a few minutes while it is uncovered.
  8. Once cooking is done, take it out let it settle for a couple of minutes, and then it’s the time to serve your meatloaf.
  9. Serve the Patti Labelle Meatloaf with ketchup.

FAQs?

How to keep the meatloaf stay together?

Due to the lack of enough binding agents, the meatloaf falls apart. To keep the meatloaf as it is and for helping it to stay together, you should add eggs or more bread crumbs to it.

We should cook the meatloaf covered or uncovered?

In this authentic recipe, we cooked the meatloaf uncovered. But you can cover it for the first few minutes and then uncover it and cook. This is the better way of cooking your meatloaf.

Patti Labelle Meatloaf Recipe
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Patti Labelle Meatloaf Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: appetizer
Cuisine: American
Servings: 2

Ingredients

  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon finely chopped onion
  • 1/4 tablespoon salt
  • 1/2 pound leans ground beef
  • 1/2 cup ketchup

Instructions

  • Take a large-sized clean bowl to prepare the mixture. In this bowl, you have to combine the important ingredients.
  • Add the bread crumbs and pour milk into these bread crumbs. Mix both of them together and then add Worcestershire sauce to the mixture.
  • Add the thinly chopped onion to the mixture and stir well for everything to get properly combined.
  • In the next step, you have to treat the beef. Crumble the beef over the crumbs and milk mixture and mix well.
  • Make a thick consistent mixture that we can easily turn into a patty.
  • Take the mixture and make a large patty out of it by shaping the mixture.
  • Put the patty in the microwave oven and cook for a few minutes while it is uncovered.
  • Once cooking is done, take it out let it settle for a couple of minutes, and then it's the time to serve your meatloaf.
  • Serve the Patti Labelle Meatloaf with ketchup.

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