Pascal Manale BBQ Shrimp Recipe

The simplest appetizer with a heavenly taste is BBQ Shrimp I must say. Whenever I have this dish on my menu, I go for nothing else. I always crave this appetizer as it is simpler to cook and tastier to eat along with t buttery sauce containing peppers.

When served with French bread loaves, the perfection is unattainable. The lemon wedges aside the dish and the basil sprinkled at the top make it even more presentable at your dining and give you all the restaurant vibes.

INGREDIENTS

  • 1 pound shrimp
  • 3/4 cup olive oil
  • 1/2 cup white vinegar
  • 1/2 cup Lea and Perrins Worcestershire sauce
  • 1/4 tablespoon Tabasco Sauce
  • 1/2 tablespoon chopped garlic
  • 4 tbsp black pepper
  • 1/4 tbsp cayenne pepper
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp oregano
  • 1 tbsp basil

Steps to make delicious BBQ Shrimp

  1. Before beginning the cooking process, wash the shrimp. Also, pat dries the shrimp before doing anything else.
  2. Take the dried shrimp in a bowl and add all the spices to it. Now for spices I mean to add the garlic, Les and Perrins Worcestershire, and the sauce declared as Tabasco cayenne one along with the salt.
  3. Also shower the powered spices including pepper, paprika and the
  4. After a good mix of all these spices with the shrimp, pour the mentioned quantity of olive oil over your shrimp in the bowl.
  5. Also at the same time, add the white vinegar or white wine to the shrimp.
  6. Then in a frying pan add a big pat of butter to the pan and wait until it melts. Once it is melted, add your marinated shrimp and cook it until it is done.
  7. Shower the oregano over the mixture.
  8. Constantly shake the pan gently.
  9. Keep in mind not to overcook the shrimp.
  10. Take a soup bowl to serve your shrimp along with the bread to have the shrimp that was prepared in butter and was quite peppery.
  11. You should pour the sauce before serving over the shrimp and also sprinkle basil over it.

FAQs?

What dish can e combine with the BBQ shrimp?

It goes well with most of the dishes including grilled broccoli, sweet potatoes, vegetable kebabs, and marinated grilled mushrooms. You can combine it with any of these dishes or with some other that you like.

What if we grill the shrimp?

You can grill your shrimp or cook it in the sauce just as per liking. Keep the moderated heat and cook for 6-8 minutes. Do not overcook because in that case it will get hard and will lose the charm and taste.

Pascal Manale BBQ Shrimp Recipe
Print Recipe

Pascal Manale BBQ Shrimp Recipe

Prep Time6 mins
Cook Time12 mins
Total Time18 mins
Course: appetizer
Cuisine: New Orleans
Servings: 6

Ingredients

  • 1 pound shrimp
  • 3/4 cup olive oil
  • 1/2 cup white vinegar
  • 1/2 cup Lea and Perrins Worcestershire sauce
  • 1/4 tablespoon Tabasco Sauce
  • 1/2 tablespoon chopped garlic
  • 4 tbsp black pepper
  • 1/4 tbsp cayenne pepper
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1 tbsp oregano
  • 1 tbsp basil

Instructions

  • Before beginning the cooking process, wash the shrimp. Also, pat dries the shrimp before doing anything else.
  • Take the dried shrimp in a bowl and add all the spices to it. Now for spices I mean to add the garlic, Les and Perrins Worcestershire, and the sauce declared as Tabasco cayenne one along with the salt.
  • Also shower the powered spices including pepper, paprika and the
  • After a good mix of all these spices with the shrimp, pour the mentioned quantity of olive oil over your shrimp in the bowl.
  • Also at the same time, add the white vinegar or white wine to the shrimp.
  • Then in a frying pan add a big pat of butter to the pan and wait until it melts. Once it is melted, add your marinated shrimp and cook it until it is done.
  • Shower the oregano over the mixture.
  • Constantly shake the pan gently.
  • Keep in mind not to overcook the shrimp.
  • Take a soup bowl to serve your shrimp along with the bread to have the shrimp that was prepared in butter and was quite peppery.
  • You should pour the sauce before serving over the shrimp and also sprinkle basil over it.

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