Paneer Roll Recipe by Sanjeev Kapoor

This recipe of paneer roll by our personal favorite Sanjeev Kapoor is a token of love for paneer fans. It includes spicy paneer filling in the rolls made by roomali roti or chapati made out of all-purpose flour.

The success of this dish depends upon the making of the paneer mixture. If you are lucky enough to make a good paneer sauce then your paneer rolls are going to be a blast. Just keep in mind the exact quantities of all ingredients, so that you will come out with an exact Sanjeev Kapoor’s signature recipe.

You can utilize your leftover chapatis for making these rolls. Mostly in India, it is considered a street food snack. When you serve this roll with green chutney and salad, what an incredible flavor it fills in you and you hardly can stop your hands from having more and more.

INGREDIENTS

  • 300g thin paneer strips
  • 5 wheat flour Rotis
  • 2 tbsp of Vinegar
  • 2 sliced green chilies
  • 2 tbsp oil
  • 1/2 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1 small onion sliced
  • 1 medium green sliced capsicum
  • 1 tbsp Red chili powder
  • 1/4 tbsp turmeric powder
  • 1 tbsp Dry mango powder
  • Salt to taste
  • Lettuce large leaves

 

How to make delicious Paneer rolls?

  1. In a bowl, mix vinegar with green chilies and put this mixture aside.
  2. In a frying pan, squeeze some oil and add ginger and garlic paste and fry for 1-2 minutes. Then add onion and fry.
  3. Add green capsicum strips, turmeric powder, dried mango powder, salt, red chili powder, and thin paneer strips. Stir-fry for at least one minute.
  4. Then turn off the heat and put your paneer sauce aside.
  5. Now for the filling, Take a roomali roti and put a lettuce leaf over it. Then make a layer of your paneer mixture over this lettuce leaf with fried capsicum and drizzle some drops of the vinegar and chili mixture. It will add an extra flavor.
  6. Then make the shape of a roll covered with aluminum foil or paper wrap.
  7. Make the rest of the wraps in the same way and Serve them to your Guests with chutney and ketchup.

FAQs?

Which is the best way to warm our chapatis?

The best method to warm your chapatis is: turn on the flame and put a Tawa over it. When it is heated, warm the chapatis.

Can we use pickles in these rolls?

Yeah, you can freely use whatever material you like including pickle slices. You can also use tortilla strips instead of chapati.

Paneer Roll Recipe by Sanjeev Kapoor
Print Recipe

Paneer Roll Recipe by Sanjeev Kapoor

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Snack
Cuisine: Indian
Servings: 5

Ingredients

  • 300 g thin paneer strips
  • 5 wheat flour Rotis
  • 2 tbsp of Vinegar
  • 2 sliced green chilies
  • 2 tbsp oil
  • 1/2 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1 small onion sliced
  • 1 medium green sliced capsicum
  • 1 tbsp Red chili powder
  • 1/4 tbsp turmeric powder
  • 1 tbsp Dry mango powder
  • Salt to taste
  • Lettuce large leaves

Instructions

  • In a bowl, mix vinegar with green chilies and put this mixture aside.
  • In a frying pan, squeeze some oil and add ginger and garlic paste and fry for 1-2 minutes. Then add onion and fry.
  • Add green capsicum strips, turmeric powder, dried mango powder, salt, red chili powder, and thin paneer strips. Stir-fry for at least one minute.
  • Then turn off the heat and put your paneer sauce aside.
  • Now for the filling, Take a roomali roti and put a lettuce leaf over it. Then make a layer of your paneer mixture over this lettuce leaf with fried capsicum and drizzle some drops of the vinegar and chili mixture. It will add an extra flavor.
  • Then make the shape of a roll covered with aluminum foil or paper wrap.
  • Make the rest of the wraps in the same way and Serve them to your Guests with chutney and ketchup.

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