Oster Ice Cream Maker Recipe

The Oster Ice Cream Maker is the best option for making ice cream at home. This easy to follow recipe will enable you to make delicious vanilla ice cream on your own. The recipe needs only four ingredients to make the perfect ice cream. Follow the instructions to get the best result.

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half and half
  • 1 cup sugar
  • 1 tsp. vanilla extract

How to make ice cream

Combine whipping cream, half and half, sugar, and vanilla extract in the cream canister. Put the freezing cover on. Place the cream canister in the ice bucket.

Now, add 1 cup of cold water into the ice bucket and make a 1-inch layer of ice cubes around the cream canister. Sprinkle 1/3 cup of table salt or ¼ cup of kosher salt on the ice cubes.

Continue making layers of ice and salt in this way to the top of the ice bucket. Pour another 1 cup of cold water over the final ice layer.

Remove the freezing cover. Then insert the peddle, put the mixing cover on, and place the ice bucket cover on the ice bucket.

Select speed setting on the Recipe center base and turn the ice cream maker on. The ice will start melting and you have to add more ice through the ice feed corner. With 1 cup of ice cubes, add ¼ cup of salt.

Keep processing until the desired consistency is reached, but do not over process.

Garnish the delicious vanilla ice cream with your favorite fruits or chocolate syrup.

Oster Ice Cream Maker Recipe
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Oster Ice Cream Maker Recipe

Prep Time15 mins
Total Time15 mins
Course: dessert
Servings: 4 people
Author: Rehan

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half and half
  • 1 cup sugar
  • 1 tsp. vanilla extract

Instructions

  • Combine whipping cream, half and half, sugar, and vanilla extract in the cream canister. Put the freezing cover on. Place the cream canister in the ice bucket.
  • Now, add 1 cup of cold water into the ice bucket and make a1-inch layer of ice cubes around the cream canister. Sprinkle 1/3 cup of table salt or ¼ cup of kosher salt on the ice cubes.
  • Continue making layers of ice and salt in this way to the top of the ice bucket. Pour another 1 cup of cold water over the final ice layer.
  • Remove the freezing cover. Then insert the peddle, put the mixing cover on, and place the ice bucket cover on the ice bucket.
  • Select speed setting on the Recipe center base and turn theice cream maker on. The ice will start melting and you have to add more ice through the ice feed corner. With 1 cup of ice cubes, add ¼ cup of salt.
  • Keep processing until the desired consistency is reached, but do not over process.
  • Garnish the delicious vanilla ice cream with your favorite fruits or chocolate syrup.

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