Mutton Masala Recipe Sanjeev Kapoor

Mutton masala or mutton gravy is a great dish that is most commonly made at South Indian weddings and festivities. It is made in every household on some grand occasion and is always part of our menu. As the buffet is incomplete without the presence of mutton masala in it.

You don’t need to arrange a proper setup or something to prepare this mutton gravy. You can simply prepare it at your place like all the rest of the dishes. You can half or double the number of ingredients depending upon the number of people you have to serve. Serve it hot and don’t forget to garnish at the top before serving.

INGREDIENTS

  • 800-gram mutton (cut into pieces)
  • 3 medium-sized onions, finely chopped
  • 4 dried red chilies
  • 1 tbsp coriander seeds
  • 1 cup canned tomato puree
  • 1 tbsp red chili powder
  • 2 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp cumin seeds
  • 2 medium potatoes cut into cubes
  • Salt to taste
  • 2 tbsp oil

For garnishing

  • Thinly sliced strips of ginger
  • A few springs of fresh coriander leaves
  • Fresh coriander leaves

Steps to prepare delicious Mutton Masala

  1. You need to bring a nonstick pressure cooker.
  2. Chop the onions roughly. Then add the onions, tomato puree, coriander seeds, chili powder, and coriander powder. Moreover, salt is also added.
  3. Add the mutton in the same step and then pour two and a half cups of water into it.
  4. Cover the cooker and cook on high heat. Wait for 3-4 whistles and cook for 25-39 minutes. His
  5. Open the lid after the cooking is done.
  6. Heat oil in a non-stick pan. Add potatoes in this oil and stir fry. Then add the cooked mutton gravy to this same pan. Mix the mutton mixture with potatoes in a good manner.
  7. Cook and make sure that the potatoes are tenderized.
  8. Wait until the gravy thickens.
  9. Transfer this mixture into the serving bowl. To garnish your mutton masala, shower the strips of ginger and coriander.
  10. Serve hot with naan or chapati!

FAQs?

Why should we use a pressure cooker to prepare this mutton masala?

You have to use a pressure cooker to prepare any kind of meat other than chicken including mutton or beef so that it will be properly cooked. To cook mutton without a pressure cooker you’ll have to spend plenty of hours.

Why do we add all the ingredients to the pressure cooker?

This is because we have to prepare the gravy or masala so that to completely merge and mash all the ingredients, we added all of them to the cooker.

Mutton Masala Recipe Sanjeev Kapoor
Print Recipe

Mutton Masala Recipe Sanjeev Kapoor

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 800- gram mutton cut into pieces
  • 3 medium-sized onions finely chopped
  • 4 dried red chilies
  • 1 tbsp coriander seeds
  • 1 cup canned tomato puree
  • 1 tbsp red chili powder
  • 2 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp cumin seeds
  • 2 medium potatoes cut into cubes
  • Salt to taste
  • 2 tbsp oil

For garnishing

  • Thinly sliced strips of ginger
  • A few springs of fresh coriander leaves
  • Fresh coriander leaves

Instructions

  • You need to bring a nonstick pressure cooker.
  • Chop the onions roughly. Then add the onions, tomato puree, coriander seeds, chili powder, and coriander powder. Moreover, salt is also added.
  • Add the mutton in the same step and then pour two and a half cups of water into it.
  • Cover the cooker and cook on high heat. Wait for 3-4 whistles and cook for 25-39 minutes. His
  • Open the lid after the cooking is done.
  • Heat oil in a non-stick pan. Add potatoes in this oil and stir fry. Then add the cooked mutton gravy to this same pan. Mix the mutton mixture with potatoes in a good manner.
  • Cook and make sure that the potatoes are tenderized.
  • Wait until the gravy thickens.
  • Transfer this mixture into the serving bowl. To garnish your mutton masala, shower the strips of ginger and coriander.
  • Serve hot with naan or chapati!

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