Mexican White Trash Recipe

 

The white trash meal made milk and our cream makes a great Mex-Tex dish with cheesy bites on every try. The recipe is insane as you can make as many layers as you want to make it a bridge of cheese and flavors. It is called Mexican White trash because of the addition of white ingredients like milk, cream, and cheese.

Nacho Doritos has a separate fan base in this Mexican dish. Any deficiency left in the chicken mixture is fulfilled by the layers of the Nacho Doritos. It is bubbly trash and can also be made with beef. If you think that it doesn’t look attractive, believe me, it’s a masterpiece of art.

INGREDIENTS

  • 2 cups shredded chicken
  • 2 cups shredded cheese
  • 1 can cream of chicken soup
  • 1 can Rotel Tomatoes
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 package taco seasoning
  • 1 bag Nacho Doritos (or more)
  • Non-stick cooking spray

Method to make amazing Mexican Trash

  1. Take a casserole dish and use a non-stick spray to grease it as it is the basic chore for baking.
  2. Set the oven at the temperature of 300 degrees for the proper baking of your dish.
  3. Take a bowl and add cheese to it. Mix this shredded cheese with the shredded chicken. Pour the chicken cream soup into this two-ingredient mixture.
  4. Add the canned Rotel tomatoes and also pour milk into them. Squeeze cream into the mixture and make the addition of the Taco squeezing.
  5. In the casserole make a layer of the chicken mixture with the flour and one layer of Doritos over the chicken layer. Make another layer of chicken followed by another layer of Doritos.
  6. Sprinkle the remaining cheese at the top of all these layers.
  7. Take a foil sheet and cover the top of the ish and bake for more than half an hour.
  8. And in between 30-35 minutes, your Mexican trash will be ready which you can serve to your siblings who will be happiest after having it.

FAQs?

What is the dip for white trash?

A mix of cream cheese with a can of green chilies and tomatoes with grounded sausage will make a perfect dip or side for your Mexican white trash.

Can we freeze the Mexican trash?

No, you cannot freeze it as it will not taste the same but you can store the leftovers in the fridge which can be used for the next two days and still it will taste amazing.

Mexican White Trash Recipe
Print Recipe

Mexican White Trash Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Mexican
Servings: 6

Ingredients

  • 2 cups shredded chicken
  • 2 cups shredded cheese
  • 1 can cream of chicken soup
  • 1 can Rotel Tomatoes
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 package taco seasoning
  • 1 bag Nacho Doritos or more
  • Non-stick cooking spray

Instructions

  • Take a casserole dish and use a non-stick spray to grease it as it is the basic chore for baking.
  • Set the oven at the temperature of 300 degrees for the proper baking of your dish.
  • Take a bowl and add cheese to it. Mix this shredded cheese with the shredded chicken. Pour the chicken cream soup into this two-ingredient mixture.
  • Add the canned Rotel tomatoes and also pour milk into them. Squeeze cream into the mixture and make the addition of the Taco squeezing.
  • In the casserole make a layer of the chicken mixture with the flour and one layer of Doritos over the chicken layer. Make another layer of chicken followed by another layer of Doritos.
  • Sprinkle the remaining cheese at the top of all these layers.
  • Take a foil sheet and cover the top of the ish and bake for more than half an hour.
  • And in between 30-35 minutes, your Mexican trash will be ready which you can serve to your siblings who will be happiest after having it.

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