McCormick Rosemary Chicken Recipe

Rosemary is used in plenty of dishes as a seasoning or as a combination to brighten up the actual dish. Here it is used along with the chicken. We can also use other herbs with the chicken but the rosemary gives a pleasant and heavenly flavor to your chicken. Also in this recipe, we have baked sliced tomatoes along with the chicken to prove it as an outclass combo.

Rosemary is an aromatic herb that is the main reason to use it. McCormick Rosemary chicken is a soft and light chicken meal that retains a lot of nutritional value due to the herbs added to it.

INGREDIENTS

  • 2 tablespoon olive oil
  • 1 tablespoon McCormick Paprika
  • 2 tablespoon McCormick Rosemary Leaves
  • 1 tablespoon McCormick sea salt grinder
  • 1/2 tablespoon McCormick ground black pepper
  • 1/2 tablespoon garlic powder
  • 7 chicken thighs (2 pounds), skinless
  • 2 pounds small potatoes, sliced
  • 1 white onion, chopped

Instructions to make McCormick Rosemary Chicken Recipe

  1. I don’t need to mention here that you already know to preheat your oven at the beginning. The temperature that you need to set for your oven for baking your dish is 400 degrees.
  2. Take hold of a large bowl and start mixing the components one by one. Add rosemary and paprika. Also, throw in salt.
  3. Mix well before adding the pepper and garlic powder.
  4. Before coating, the chicken washes it and dry it with paper towels. Then add the washed chicken and sliced potatoes in the mixed marination.
  5. Toss the chicken and potatoes well so that they are well coated with all the spices.
  6. Spray the baking dish with the nonstick cooking spray and then align the chicken pieces and potatoes on the foil in the baking dish.
  7. Bake the chicken and the potatoes to gather for 40 minutes or until both of them are tender enough.
  8. Your Rosemary Chicken combined with potatoes is all ready to serve.
  9. Sprinkle some white or green onion at the top and serve.

FAQs?

Which is a good herb for chicken?

Rosemary is a good herb for chicken. Rosemary with chicken is a perfect match and no other herb can fill its deficiency. Rosemary complements the taste of chicken and is used in certain other dishes like salads, rice, etc.

What is the method to cut rosemary?

Thinly dice the rosemary by using a cutting board and a knife. Evenly chop and make sure that you remove any spoiled or rotten parts. Try to use fresh rosemary.

Print Recipe

McCormick Rosemary Chicken Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: appetizer
Cuisine: French
Servings: 7

Ingredients

  • 2 tablespoon olive oil
  • 1 tablespoon McCormick Paprika
  • 2 tablespoon McCormick Rosemary Leaves
  • 1 tablespoon McCormick sea salt grinder
  • 1/2 tablespoon McCormick ground black pepper
  • 1/2 tablespoon garlic powder
  • 7 chicken thighs 2 pounds, skinless
  • 2 pounds small potatoes sliced
  • 1 white onion chopped

Instructions

  • I don't need to mention here that you already know to preheat your oven at the beginning. The temperature that you need to set for your oven for baking your dish is 400 degrees.
  • Take hold of a large bowl and start mixing the components one by one. Add rosemary and paprika. Also, throw in salt.
  • Mix well before adding the pepper and garlic powder.
  • Before coating, the chicken washes it and dry it with paper towels. Then add the washed chicken and sliced potatoes in the mixed marination.
  • Toss the chicken and potatoes well so that they are well coated with all the spices.
  • Spray the baking dish with the nonstick cooking spray and then align the chicken pieces and potatoes on the foil in the baking dish.
  • Bake the chicken and the potatoes to gather for 40 minutes or until both of them are tender enough.
  • Your Rosemary Chicken combined with potatoes is all ready to serve.
  • Sprinkle some white or green onion at the top and serve.

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top