Mango Ice Cream Recipe For Ice Cream Maker

I love ice creams and if it weren’t for the fat content that the creamiest ones usually contain, which are the ones I like the most, I would take them daily. We also like to enjoy them all year round, although, in smaller quantities, delicious ice cream or sorbet is never lacking after a good meal.

One of my favorites is this easy mango ice cream, which, as you will see, is made very quickly and the result is fantastic.

My recipe is suitable for those who do not have an ice cream maker, so cheer up if you like this tropical fruit. In this case, I have accompanied them with some fresh blueberries because both in flavor and color they combine perfectly. You can also change the type of fruit for another that you like more, such as peach, for example.

mango ice cream recipe for ice cream maker


For 4 people
  • Mango200 g
  • Sugar50 g
  • Liquid cream125 ml
  • Lemon juice (from half a lemon)0.5
  • Honey15 g
  • Salt a pinch
  • Fresh blueberries (optional)

How to make easy mango ice cream

Difficulty: easy
  • Total time 10 m
  • Elaboration 10 m
  • Repose h

In the blender glass, add the peeled and chopped mango, the lemon juice, the honey, the sugar, the pinch of salt, and the cream. We blend everything very well until we obtain a fine puree and refrigerate it for a few hours so that the cream is very cold. Also, 2 ingredients mango ice cream recipe comes that i will share soon.

Pour into the ice cream maker and butter for about 15 minutes or so, since this ice cream is made very fast. We go to a super, cover with baking paper, close, and finish freezing so that it takes shape before consuming.

If we want to make the healthy mango ice cream recipe without a machine, we transfer the mix directly to the freezer and stir it from time to time during the first hours of freezing. We serve it with some fresh blueberries or also with a little chocolate sauce, it is delicious.

With What To Accompany The Easy Mango Ice Cream

This easy best mango ice cream is very refreshing, although it contains a little cream in its composition. It is ideal to make without an ice cream maker because it contains the perfect and fair ingredients to prevent the ice cream from crystallizing, so those of you who do not have this device take advantage of this formula.

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