Manchurian Recipe by Nisha Madhulika

Vegetable Manchurian is a legendary kind of Manchurian. It is a kind of vegetable kofta. Vegetarians love to eat Manchurian. It includes vegetables like capsicum, cabbage, and carrots. It also adds a Manchurian sauce to the recipe to enhance the taste.

Vegetable Manchurian is best to eat with fried or Chinese rice. It is rich in taste and has a refreshing texture. Manchurian has now become a major part of Indian food. Foodies are almost crazy about their meals and this vegetable Manchurian is always on their go-to list.

When Delight food like Manchurian is eaten it gives a refreshing effect and makes our day. A person all the time feels energetic. So, good food is necessary to eat to fill our inner selves with pleasure.

Ingredients For Balls

  • 1 cup Capsicum
  • 1 cup carrots
  • 1 cup cabbage
  • 2-3 finely chopped green chilies
  • tablespoon black paper
  • Pinch of Ajinomoto
  • Salt to taste
  • 1 tablespoon coriander leaves
  • Oil

 Ingredients For Sauce

  • 3 tablespoon oil
  • 1 tablespoon crushed garlic
  • 1 ½ tablespoon soya sauce
  • 1 ½ tablespoon sugar
  • Salt to taste
  • 1 ½ tablespoon vinegar
  • 3 or 4 green chilies
  • Vegetable stalk
  • 1 cup ketchup
  • Corn flour

Method to prepare Vegetable Manchurian

  1. Boil all the vegetables. Take a pan and boil water. Add all the vegetables to boiling water. Keep in mind that vegetables should not get much soft, and a little crunch should be left in them. Strain all water from vegetables. Use vegetable stalk for sauce.
  2. Then add all the ingredients like green chilies, salt, Ajinomoto, black paper, coriander leaves.
  3. Mix them well. Make small balls and set them aside.
  4. Heat oil and add Manchurian balls to it.
  5. Fry them

FOR SAUCE

  1. Take a pan to add oil to it.
  2. Add ginger, green chilies, soya sauce, etc.
  3. Add cornflour and mix with it that there will be no lumps left.
  4. Add black pepper, coriander leaves, salt, and Ajinomoto. Also, add ketchup for a pop of red color.
  5. When it starts boiling add balls. Make thick gravy.
  6. Lower the flame.
  7. Serve it hot.

FAQs?

Why it is called Manchurian?

It is called Manchurian as it belongs to Chinese cuisine or has little resemblance with Manchu cuisine.

Is Manchurian healthy?

Manchurian may be healthy or unhealthy. It all depends on the method and how it is prepared. If it is prepared in so much oil, it is unhealthy for you. Otherwise, you can go for it.

Manchurian Recipe by Nisha Madhulika
Print Recipe

Manchurian Recipe by Nisha Madhulika

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Indian
Servings: 5

Ingredients

  • 1 cup Capsicum
  • 1 cup carrots
  • 1 cup cabbage
  • 2-3 finely chopped green chilies
  • tablespoon black paper
  • Pinch of Ajinomoto
  • Salt to taste
  • 1 tablespoon coriander leaves
  • Oil

Ingredients For Sauce

  • 3 tablespoon oil
  • 1 tablespoon crushed garlic
  • 1 ½ tablespoon soya sauce
  • 1 ½ tablespoon sugar
  • Salt to taste
  • 1 ½ tablespoon vinegar
  • 3 or 4 green chilies
  • Vegetable stalk
  • 1 cup ketchup
  • Corn flour

Instructions

  • Boil all the vegetables. Take a pan and boil water. Add all the vegetables to boiling water. Keep in mind that vegetables should not get much soft, and a little crunch should be left in them. Strain all water from vegetables. Use vegetable stalk for sauce.
  • Then add all the ingredients like green chilies, salt, Ajinomoto, black paper, coriander leaves.
  • Mix them well. Make small balls and set them aside.
  • Heat oil and add Manchurian balls to it.
  • Fry them

FOR SAUCE

  • Take a pan to add oil to it.
  • Add ginger, green chilies, soya sauce, etc.
  • Add cornflour and mix with it that there will be no lumps left.
  • Add black pepper, coriander leaves, salt, and Ajinomoto. Also, add ketchup for a pop of red color.
  • When it starts boiling add balls. Make thick gravy.
  • Lower the flame.
  • Serve it hot.

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