Maitake Mushroom Soup Recipe

Complex flavors are mixed together for this delicious Miatake Mushroom Recipe. The addition of cognac gives a french based taste to your soup. Mushrooms are famous for their medicinal value. It improves your immunity and body’s detoxification process.

In winters we are always in search of soup recipes as winter is all about hot meals. The mixture when starts simmering, fill your house with amazing fragrances. You can store the puree and can have it the other day by reheating it.

After consulting with different cookbooks and recipes, we are here with this delicious mushroom soup recipe. Regardless of its medicinal and herbal value its tastes great. 

INGREDIENTS

  • 1/2 ounce dried mushrooms, soaked in water
  • 4 ounces maitake mushrooms, chopped
  • 8 ounces assorted mushrooms
  • 3 tbsp olive oil
  • 2 large shallots, chopped
  • 1 small leek, chopped
  • 1 small onion, chopped
  • 1 potato, peeled and chopped
  • 2 tbsp tamari
  • 1 tbsp cognac, optional
  • 1 bay leaf
  • 2 tbsp chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 tbsp sea salt or to taste
  • 1/4 tablespoon ground pepper

Process of making Maitake Mushroom Soup Recipe

  1. In a glass, place mushrooms and add arm water. Cover at the top.
  2. Trim the leek and wash it. Use the soft white and green parts to add taste to your soup. You can utilize the leftovers later.
  3. In a large skillet, boil the vegetables. Add the leek thick parts and bay leaves. Let it simmer.
  4. Drain the water from the mushrooms and reserve broth.
  5. Strain the mushroom stock to remove any extra particles.
  6. Heat olive oil in a large saucepan. Add the veggies including carrots, chopped leek, and celery. Cook for some time until browned.
  7. When the vegetable stock is simmering, remove the bay leaves and leek. Now add the mushrooms to your cooking pan.
  8. To the saucepan add the potatoes, thyme, soy sauce, and rosemary.
  9. Use the vegetable stock.
  10. Cover and bring to simmer. Allow the simmering until the cooking of potatoes. Cook until the soup is creamy and thick. Also, whisk with a hand blender.
  11. If you are not comfortable with the hand blend let it cool, and then blend in an electric blender.
  12. Enhance the taste of your Soup by adding salt and pepper.
  13. Pour into soup bowls and serve. Sprinkle thyme over the top for garnishing.
  14. Serve to whoever you want.

FAQs?

Can diabetics intake canned mushroom soup?

Of course, they can have it without any worries. It is a happy healthy soup that anyone can have as it is low in carbohydrates and is helpful to improve for diabetics.

Maitake Mushroom Soup Recipe
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Maitake Mushroom Soup Recipe

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Soup
Cuisine: Mid Western
Servings: 6

Ingredients

  • 1/2 ounce dried mushrooms soaked in water
  • 4 ounces maitake mushrooms chopped
  • 8 ounces assorted mushrooms
  • 3 tbsp olive oil
  • 2 large shallots chopped
  • 1 small leek chopped
  • 1 small onion chopped
  • 1 potato peeled and chopped
  • 2 tbsp tamari
  • 1 tbsp cognac optional
  • 1 bay leaf
  • 2 tbsp chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 tbsp sea salt or to taste
  • 1/4 tablespoon ground pepper

Instructions

  • In a glass, place mushrooms and add arm water. Cover at the top.
  • Trim the leek and wash it. Use the soft white and green parts to add taste to your soup. You can utilize the leftovers later.
  • In a large skillet, boil the vegetables. Add the leek thick parts and bay leaves. Let it simmer.
  • Drain the water from the mushrooms and reserve broth.
  • Strain the mushroom stock to remove any extra particles.
  • Heat olive oil in a large saucepan. Add the veggies including carrots, chopped leek, and celery. Cook for some time until browned.
  • When the vegetable stock is simmering, remove the bay leaves and leek. Now add the mushrooms to your cooking pan.
  • To the saucepan add the potatoes, thyme, soy sauce, and rosemary.
  • Use the vegetable stock.
  • Cover and bring to simmer. Allow the simmering until the cooking of potatoes. Cook until the soup is creamy and thick. Also, whisk with a hand blender.
  • If you are not comfortable with the hand blend let it cool, and then blend in an electric blender.
  • Enhance the taste of your Soup by adding salt and pepper.
  • Pour into soup bowls and serve. Sprinkle thyme over the top for garnishing.
  • Serve to whoever you want.

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