Macaroni and Cheese Recipe Paula Deen

The macaroni and cheese, also called mac and cheese or macaroni and cheese is a dish of the American tradition: short pasta baked topped with cheddar cheese melted into a kind of creamy white sauce with the addition of Parmesan: once cooked the macaroni and cheese they will be soft and creamy with a delicious golden crust on the surface.

Mac and cheese is a dish with a strong flavor and a unique taste loved by young and old: Here’s how to prepare them quickly and easily.

Ingredients

4 cups cooked drained elbow macaroni

2 cups grated cheddar cheese

4 tablespoons cut into pieces butter

1/2 cup sour cream

1 cup milk

3 beaten eggs

1/2 teaspoon salt

How to prepare Macaroni and Cheese

Preheat the oven to 350 °F.

First of all cook the elbow macaroni according to the packet instructions and drained and place in a large bowl.

Add cheddar cheese to the macaroni and mix them well.

In another bowl, mix all the remaining ingredients and add to the macaroni mixture.

In a baking casserole dish, pour the macaroni cheese mixture into the casserole.

Bake macaroni and cheese for 30 to 45 minutes until cheese melted.

Remove from oven and garnish with additional cheese if you like and serve it fresh.

Advice

Instead of cheddar you can also use other cheeses such as emmental and fontina, or combine them all together, the important thing is that they are soft cheeses with a strong taste.

How to store macaroni and cheese

You can keep the macaroni and cheese in the fridge for 2 days covered with cling film

Macaroni and Cheese Recipe Paula Deen
Print Recipe

Macaroni and Cheese Recipe Paula Deen

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 4 cups cooked drained elbow macaroni
  • 2 cups grated cheddar cheese
  • 4 tablespoons cut into pieces butter
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 beaten eggs
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350 °F.
  • First of all cook the elbow macaroni according to the packet instructions and drained and place in a large bowl.
  • Add cheddar cheese to the macaroni and mix them well.
  • In another bowl, mix all the remaining ingredients and add to the macaroni mixture.
  • In a baking casserole dish, pour the macaroni cheese mixtureinto the casserole.
  • Bake macaroni and cheese for 30 to 45 minutes until cheese melted.
  • Remove from oven and garnish with additional cheese if youlike and serve it fresh.

Notes

Instead of cheddar you can also use other cheeses such as emmental and fontina, or combine them all together, the important thing is that they are soft cheeses with a strong taste. 

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top