For many people, mac and cheese are a comfortable meal, whether it is home-baked or boxed. Originating in Italy and a part of American cuisine since colonial times, macaroni and cheese recipes consist of melting cheese in a bechamel sauce (milk, butter, and flour).
If you don’t have milk or prefer not to use it, you can find another way to get the cheese sauce. But the question is can you make mac and cheese without milk let me sort out this for you.
Cook the macaroni in a saucepan by placing them in boiling water until al dente, 10 to 12 minutes. While the macaroni is cooking, grease the baking dish and mix the rest of the ingredients. Strain the pasta when it’s done and put it back in the pot.
How to make mac and cheese without milk
Mix the butter, salt, pepper, Fontina cheese, Mozzarella, and 3 tablespoons of Parmesan cheese into the pasta. Stir until the butter and cheeses have melted and a sauce forms.
Preheat the oven rack and place the macaroni in the pan. Sprinkle three tablespoons of Parmesan cheese on top.
Gratin the macaroni for 3-4 minutes until the top begins to brown and the cheese is bubbling. Serve with additional Parmesan cheese if desired.