Luby’s Chopped Steak Recipe

I consider this Luby’s chopped steak as one of the best steaks I have ever had. This chopped steak is made by mixing beef with onion and beaten eggs. This chopped steak recipe has come straight from American cuisine that cannot be matched by any other recipe.

Steaks are made by cooking or grilling your high-quality ground beef patties. I usually prefer to make these steaks at home as the recipe is simple and includes the ingredients that are already available at our home.

In case you want your steak juicy and crunchy at the same time, you should go for this recipe. The crackers that are added to the ground beef play an amazing role in this dish.

This is definitely going to be your favorite meal of all time. The recipe includes simple steps with no complications so that you can go for it any time of the day.

INGREDIENTS

  • 2 pounds lean ground beef
  • 2 tbsp sea salt
  • 1 tbsp coarsely ground black pepper
  • 2 tbsp garlic powder
  • 1 tsp dried rosemary
  • 1 tbsp mustard
  • 1/2 tbsp ground paprika
  • 1/2 tbsp dill weed
  • 1/2 large white onion, chopped
  • 1 egg, beaten
  • 1 tbsp Worcestershire sauce
  • 1/2 cup finely crushed unsalted crackers

Procedure to make Luby’s Chopped Steaks

  1. Place the ground beef in a large bowl.
  2. The first step is to spice up your beef. So for this purpose add salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed to your beef bowl.
  3. Secondly, mix onion and beaten eggs in the beef mixture.
  4. And finally, in the end, pour in the Worcestershire sauce.
  5. Knead the beef quite well (properly and gently). Then mix in the crackers to add a bit of crunch. Mix thoroughly.
  6. Take small portions of the dough. Shape it into half-inch thick patties.
  7. The next process involves the grilling of your beef.
  8. Preheat the grill pan, and grill the steaks that you have made in this pan. Grill for at least 6-8 minutes per side. Flip and then grill the other side.
  9. Serve hot in your platter along with tomato ketchup and garlic mayonnaise.

FAQs?

What is the difference between chopped steak and cubed steak?

They are both almost the same things. The only difference between it and the chopped steak is that the texture is different. It can be chewy if you don’t cook it right.

Print Recipe

Luby's Chopped Steak Recipe

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snack
Cuisine: American
Servings: 8

Ingredients

  • 2 pounds lean ground beef
  • 2 tbsp sea salt
  • 1 tbsp coarsely ground black pepper
  • 2 tbsp garlic powder
  • 1 tsp dried rosemary
  • 1 tbsp mustard
  • 1/2 tbsp ground paprika
  • 1/2 tbsp dill weed
  • 1/2 large white onion chopped
  • 1 egg beaten
  • 1 tbsp Worcestershire sauce
  • 1/2 cup finely crushed unsalted crackers

Instructions

  • Place the ground beef in a large bowl.
  • The first step is to spice up your beef. So for this purpose add salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed to your beef bowl.
  • Secondly, mix onion and beaten eggs in the beef mixture.
  • And finally, in the end, pour in the Worcestershire sauce.
  • Knead the beef quite well (properly and gently). Then mix in the crackers to add a bit of crunch. Mix thoroughly.
  • Take small portions of the dough. Shape it into half-inch thick patties.
  • The next process involves the grilling of your beef.
  • Preheat the grill pan, and grill the steaks that you have made in this pan. Grill for at least 6-8 minutes per side. Flip and then grill the other side.
  • Serve hot in your platter along with tomato ketchup and garlic mayonnaise.

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