Lidia Bastianich Crespelle Recipe

You can relate Crespelle with the pancakes due to their similar shape and appearance. The pancakes like cheese smothered Crespelle when served attracts the attention of all the people sitting around due to its soft, sweet taste and appearance. Also, make paper-thin Crespelle pancakes so that they will be easier to handle.

These Italian Crespelle are the heart winner and the best substitute for any of the snacks you are used to having in your daily life.

It is considered a winter favorite dish and you can pair it with any of the main course dishes. Be aware of all the facts and figures about the quantity and steps and hope so you will make an amazing meal.

INGREDIENTS

  • 2 large-sized eggs
  • 2 cups of water
  • 1 tablespoon vinegar
  • 1 tbsp vanilla
  • 2 tbsp sugar
  • 1/3 tbsp salt
  • 2 cups of flour
  • 8 tbsp melted butter
  • Finely grated zest of 2 lemons

How to make Lidia Bastianich Crespelle Recipe

  1. To begin your process you first have to prepare a batter. In a small bowl, blend the ingredients including eggs, water, vinegar vanilla, sugar, and salt in a large bowl.
  2. Mix the flour a bit in this batter and whisk each ingredient well until you get a smooth batter.
  3. Then in this whisked batter, drizzle in the melted butter. Continue whisking until the mixture or butter batter gets thickened slightly.
  4. You may notice that the consistency of the mixture is like melted ice cream.
  5. Mix well and in the end, stir in the lemon zest
  6. Then pour the remaining melted butter into a container to keep it warm and set aside.
  7. Then grab yourself a skillet or a pan and heat it at the moderate flame. Pour in some butter and spread it all over the flour of the skillet. Make sure that your butter has started to sizzle before the addition of batter.
  8. Then in a brief period of time add in 1/3 cup of butter and stir the mixture well. Cook the Crespelle for a few minutes. Once the lower side of your batter is slightly browned and then flip it. Use a spatula for flipping. After well cooked from both sides remove it from the heat.
  9. Then repeat the same process of filling the pan with butter and cooking the batter in it to make another Crespelle. Make more and more to complete a stack of crespelle in the platter.
  10. Finish up all the batter by repeating the process.
  11. Then in the end fill the crespelle and serve while fresh and warm. Cover the stack with plastic wrap or foil.

FAQs?

Can we use some sort of toppings to dress the Crespelle?

You can use melted chocolate or chocolate chips to modify the taste of crespelle. Further, you can use whipped cream, cream cheese, or some other dressing as you like.

Can we store the stacked Crespelle?

You can store the wrapped crespelle for half of the day or one whole day. It cannot be stored more than that. So be careful.

Lidia Bastianich Crespelle Recipe
Print Recipe

Lidia Bastianich Crespelle Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: Italian
Servings: 10

Ingredients

  • 2 large-sized eggs
  • 2 cups of water
  • 1 tablespoon vinegar
  • 1 tbsp vanilla
  • 2 tbsp sugar
  • 1/3 tbsp salt
  • 2 cups of flour
  • 8 tbsp melted butter
  • Finely grated zest of 2 lemons

Instructions

  • To begin your process you first have to prepare a batter. In a small bowl, blend the ingredients including eggs, water, vinegar vanilla, sugar, and salt in a large bowl.
  • Mix the flour a bit in this batter and whisk each ingredient well until you get a smooth batter.
  • Then in this whisked batter, drizzle in the melted butter. Continue whisking until the mixture or butter batter gets thickened slightly.
  • You may notice that the consistency of the mixture is like melted ice cream.
  • Mix well and in the end, stir in the lemon zest
  • Then pour the remaining melted butter into a container to keep it warm and set aside.
  • Then grab yourself a skillet or a pan and heat it at the moderate flame. Pour in some butter and spread it all over the flour of the skillet. Make sure that your butter has started to sizzle before the addition of batter.
  • Then in a brief period of time add in 1/3 cup of butter and stir the mixture well. Cook the Crespelle for a few minutes. Once the lower side of your batter is slightly browned and then flip it. Use a spatula for flipping. After well cooked from both sides remove it from the heat.
  • Then repeat the same process of filling the pan with butter and cooking the batter in it to make another Crespelle. Make more and more to complete a stack of crespelle in the platter.
  • Finish up all the batter by repeating the process.
  • Then in the end fill the crespelle and serve while fresh and warm. Cover the stack with plastic wrap or foil.

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