Lea and Perrins Meatloaf Recipe

Grounded Beef is soaked and marinated with delicious ingredients and then is shaped into a loaf to make your meal complete. Lea and Perrins Meatloaf is made with amazing seasonings and is the great meat load offered in the states.

Worcestershire sauce and Ketchup are the two main components that give the meatloaf all its richness in taste and appearance. Worcestershire is also drizzled as a topping. You can add a little bit of chili sauce just in case you want a spicy one. Make the meatloaf in your oven to get an expert in making it.

INSTRUCTIONS

  • 2 lb grounded beef
  • 2 large-sized eggs
  • 1/4 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1/3 cup onion finely chopped
  • 1 cup plain bread crumbs

Steps to make Lea and Perrins Meatloaf Recipe

  1. Preheating is the main step to performing any of the recipes in the kitchen whether you are making desserts, cakes, or just baking your regular appetizers. Preheating is always necessary.
  2. The preheating temperature to make this meatloaf is 350 degrees which is exact to give good results.
  3. Take a large-sized bowl and add ground beef to this bowl. Make sure that there are no lumps left in the ground beef.
  4. Then add the chopped onions and bread crumbs to the beef. Toss the mixture.
  5. Add ketchup and then break the eggs into the beef. Toss well and the eggs will function to keep the mixture together.
  6. Now grease the baking pan of the preheated oven and put the meat after turning it into a loaf.
  7. To add more flavor, squeeze some Worcestershire sauce over the meatloaf.
  8. Bake the prepared meatloaf for at least an hour for completely delicious outcomes. After baking let the air-cooled for a few minutes and then serve your amazing meatloaf.

FAQs?

Can we shallow fry the meatloaf?

Meatloaf can be shallow fried but the process will be very long as the beef will take extra time to get cooked. So instead of wasting a lot of time on pan cooking, just bake the meatloaf.

Can we add milk to the meatloaf?

You can add a little quantity of milk to the meatloaf. This milk will help to soak the bread crumbs and as a result, the meatloaf will have more moisture and it will not dry out during the long time baking process.

Lea and Perrins Meatloaf Recipe
Print Recipe

Lea and Perrins Meatloaf Recipe

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 2 lb grounded beef
  • 2 large-sized eggs
  • 1/4 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1/3 cup onion finely chopped
  • 1 cup plain bread crumbs

Instructions

  • Preheating is the main step to performing any of the recipes in the kitchen whether you are making desserts, cakes, or just baking your regular appetizers. Preheating is always necessary.
  • The preheating temperature to make this meatloaf is 350 degrees which is exact to give good results.
  • Take a large-sized bowl and add ground beef to this bowl. Make sure that there are no lumps left in the ground beef.
  • Then add the chopped onions and bread crumbs to the beef. Toss the mixture.
  • Add ketchup and then break the eggs into the beef. Toss well and the eggs will function to keep the mixture together.
  • Now grease the baking pan of the preheated oven and put the meat after turning it into a loaf.
  • To add more flavor, squeeze some Worcestershire sauce over the meatloaf.
  • Bake the prepared meatloaf for at least an hour for completely delicious outcomes. After baking let the air-cooled for a few minutes and then serve your amazing meatloaf.

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