Lays Chocolate Covered Potato Chips Recipe

To add some amount of crunch and creaminess to your family gathering or on a cousin’s movie night, you must have to make the chocolate-covered potato chips as these are the most legit snacks one could ever ask for. My siblings and I are huge fans of this snack since the very first day as it contains the perfect amount of sweets and salt.

A lot of these chips are never enough. You always want more and more. Also, this snack is extremely calorie-free so is an absolute priority for every adult.

Being an all-time worker I love snacking at odd times and nothing could be more quick and easy to make at midnight than these chocolate-covered potato chips. It is better to use semi-sweet chocolate. You can also go for dark chocolate or white chocolate. I love white chocolate so I usually go for that one.

INGREDIENTS

  • 1 pound of high-quality milk chocolate
  • 8 cups ridged potato chips

Method to make amazing chocolate-covered potato chips

  1. In a pan, pour a large quantity of water and bring it to a boil. Once the water has started simmering, put all the chocolate in a heat-safe bowl and put this bowl on the boiling water.
  2. Cook and wait until all the chocolate is melted in the pan. The temperature for the chocolate to get melted is at least 115 degrees. Keep the flame medium while boiling the water and melting the chocolate.
  3. Once all the chocolate has melted, turn the heat off and let the chocolate cool until you can taste it by licking your finger.
  4. As your potato chips are all ready to get coated. Dip the potato chips one by one in the melted cooled chocolate and coat well from all sides.
  5. Put them in the dish gently one by one and once done, refrigerate them before serving.

FAQs?

What is another way to serve this dish?

Another easier method to serve the potato chips with chocolate chips is that you should serve the bowl of melted chocolate as a side with the bowl of chips. Then you can have the chips by dipping them in the chocolate on your own.

Can we use the microwave to melt the chocolate?

Yes, you can do so if you know how to perfectly melt the chocolate in the oven without getting it burnt. Melt the chocolate in the oven and continue the rest of the process.

What utensils do we need in this recipe?

You need a double boiler for your ease for the purpose to melt the chocolate. If you have one then this is the quickest snack recipe for you. Also, you should use tongs to coat the chips.

Lays Chocolate Covered Potato Chips Recipe
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Lays Chocolate Covered Potato Chips Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snack
Servings: 1 pound

Ingredients

  • 1 pound of high-quality milk chocolate
  • 8 cups ridged potato chips

Instructions

  • In a pan, pour a large quantity of water and bring it to a boil. Once the water has started simmering, put all the chocolate in a heat-safe bowl and put this bowl on the boiling water.
  • Cook and wait until all the chocolate is melted in the pan. The temperature for the chocolate to get melted is at least 115 degrees. Keep the flame medium while boiling the water and melting the chocolate.
  • Once all the chocolate has melted, turn the heat off and let the chocolate cool until you can taste it by licking your finger.
  • As your potato chips are all ready to get coated. Dip the potato chips one by one in the melted cooled chocolate and coat well from all sides.
  • Put them in the dish gently one by one and once done, refrigerate them before serving.

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