Lasagna Recipe Gordon Ramsay

The lasagna is a first traditional dish, a tasty and fulfilling perfect classic for a large dinner, with family or with friends. Follow the steps of this recipe, the result will be a riot of flavors, guaranteed success!

Ingredients

  • 12 lasagna pasta sheets
  • 500 g minced meat
  • 3 yellow onions
  • 1 shallot
  • 50 cl of tomato sauce
  • 2 cloves garlic
  • 2 tbsp of Provence herbs
  • salt pepper

For the béchamel

  • 90g butter
  • 100g of flour
  • 50cl of milk
  • Nutmeg
  • 50g grated Parmesan

For the main course

  • melted butter and half a clove of garlic

How to prepare lasagna

Bring the water to a boil in a saucepan and immerse the lasagna noodles in it for 2 or 3 minutes, which allows for softer noodles and facilitates assembly of the lasagna.

Bechamel

Melt the butter. Add the flour. Cook gently, stirring, for 5 minutes

Pour the milk in several batches without stopping mixing

Add nutmeg and grated Parmesan

The consistency must be smooth

Reserve

Bolognese

Sweat the finely chopped onions with two crushed garlic cloves

Add the ground beef, stirring so that it crumbles

Season with pepper and salt and add the Provence herb

Pour the tomato sauce

At the first boil, remove from heat

Assemble lasagna

Rub the dish with half a clove of garlic then butter it

Alternate a layer of béchamel, a layer of lasagna dough, a thick layer of bolognese, and so on.

Finish with the béchamel and grated cheese as desired (a mixture of Parmesan and mozarella for Gregory Cohen)

Bake at 180 ° C for 45 minutes.

Lasagna Recipe Gordon Ramsay
Print Recipe

Lasagna Recipe Gordon Ramsay

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Servings: 6 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 12 lasagna pasta sheets
  • 500 g minced meat
  • 3 yellow onions
  • 1 shallot
  • 50 cl of tomato sauce
  • 2 cloves garlic
  • 2 tbsp of Provence herbs
  • salt pepper

For the béchamel

  • 90g butter
  • 100g of flour
  • 50cl of milk
  • Nutmeg
  • 50g grated Parmesan

For the main course

  • melted butter and half a clove of garlic

Instructions

  • Bring the water to a boil in a saucepan and immerse the lasagna noodles in it for 2 or 3 minutes, which allows for softer noodles and facilitates assembly of the lasagna.

Bechamel

  • Melt the butter. Add the flour. Cook gently, stirring, for 5minutes
  • Pour the milk in several batches without stopping mixing
  • Add nutmeg and grated Parmesan
  • The consistency must be smooth. Reserve.

Bolognese

  • Sweat the finely chopped onions with two crushed garlic cloves
  • Add the ground beef, stirring so that it crumbles
  • Season with pepper and salt and add the Provence herb
  • Pour the tomato sauce
  • At the first boil, remove from heat
  • Assemble lasagna
  • Rub the dish with half a clove of garlic then butter it
  • Alternate a layer of béchamel, a layer of lasagna dough, athick layer of bolognese, and so on.
  • Finish with the béchamel and grated cheese as desired (amixture of Parmesan and mozarella for Gregory Cohen)
  • Bake at 180 ° C for 45 minutes.

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top